Chicken 65

Prep: 15 minutes (+marination) | Cook: 20 minutes | Servings: 2


250 gms chicken, cut in cubes

¼ cup yogurt

1 tbsp ginger garlic paste

1 tbsp curry leaves, chopped

Black pepper powder to taste

1 tsp cumin powder

Salt to taste

2 tsp red chilli powder

2 tbsp rice flour

Oil to deep fry

For Tempering

1 tbsp oil

2 green chillies, slit

1 tbsp garlic, chopped

10-12 curry leaves

Black pepper powder to taste


  • Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
  • Mix and coat the chicken well, set aside to marinate for 30 minutes. Add rice flour after 30 minutes and mix well.
  • Heat oil in a kadhai and deep fry the marinated chicken till golden and crisp.
  • Drain on an absorbent paper and set aside.
  • Heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
  • Add the fried chicken and toss well. Add black pepper powder and toss well.
  • Serve hot.