Cheesy egg masala झटपट अंडा-मसाला parsi style shakshuka पारसी शाकशुका

This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.

25-30 minutes
Indian fusion
Cheesy egg masala झटपट अंडा-मसाला parsi style shakshuka पारसी शाकशुका Recipe - Ranveer Brar


2 tbsp Oil, तेल

2 medium Onion, slice, प्याज

1 sprig Curry leaves, करी पत्ता

2 Green chilli, chopped, हरी मिर्च

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

4-5 medium sized Frying potato, julienning, पहाड़ी आलू

Little water,  पानी

Salt to taste, नमक स्वादअनुसार


For Ginger Garlic Paste

½ inch Ginger, अदरक

2-4 Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार


For Masala Potato Shakshuka

1 tbsp Butter, मक्खन

1 cup Prepared potato mixture, तैयार आलू का मिश्रण

2-4 tbsp Pizza cheese blend, चीज

3 Eggs, अंडे


For Garnish

Coriander sprig, धनिया  पत्ता



For Potato Mixture

  • Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
  • Add onion, curry leaves and saute it well.
  • Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
  • Add fresh tomato puree and cook on medium flame for 5 minutes.
  • Add the frying potato and mix it well.
  • Add little water and cover it with the lid and cook on medium flame.
  • Add salt to taste and mix everything well. Keep aside for further use.

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.


For Masala Potato Shakshuka

  • In a small non-stick pan, add butter onces it’s melted, add prepared potato mixture.
  • Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
  • Garnish it with coriander sprig and serve hot.




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