Ingredients
250 gms Bhavnagri chili
200 gms pizza cheese
1 cup chopped bell pepper (green, red and yellow)
2 -3 sprigs fresh basil
1 tbsp chili flakes
Salt to taste
2 cups gram flour
Salt to taste
1 tsp Red chili powder
½ tsp Turmeric powder
Oil for frying
Process
- In a bowl grate pizza cheese. Add chopped bell peppers, shredded basil and chili flakes and mix it well. Keep it aside.
- Slit the bhavnagri chilies from center and remove all seeds. Stuff the cheese and bell pepper mixture in all chilies.
- Heat oil for frying in deep pan.
- In another bowl mix besan, salt, red chili powder, turmeric powder, Carom seeds and water and make thick batter.
- Dip each chili one by one in batter and fry in medium hot oil till golden and crispy.
- Remove fried chilies on paper towel and let it rest for 5 minutes.
- Serve hot.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other bhavnagri chilli Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg