Ingredients
250 gms Bhavnagri chili
200 gms pizza cheese
1 cup chopped bell pepper (green, red and yellow)
2 -3 sprigs fresh basil
1 tbsp chili flakes
Salt to taste
2 cups gram flour
Salt to taste
1 tsp Red chili powder
½ tsp Turmeric powder
Oil for frying
Process
- In a bowl grate pizza cheese. Add chopped bell peppers, shredded basil and chili flakes and mix it well. Keep it aside.
- Slit the bhavnagri chilies from center and remove all seeds. Stuff the cheese and bell pepper mixture in all chilies.
- Heat oil for frying in deep pan.
- In another bowl mix besan, salt, red chili powder, turmeric powder, Carom seeds and water and make thick batter.
- Dip each chili one by one in batter and fry in medium hot oil till golden and crispy.
- Remove fried chilies on paper towel and let it rest for 5 minutes.
- Serve hot.
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