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Spicy Paneer Naan sandwich पनीर नान सैंडविच Peri Peri sauce bonus recipe

Spicy Paneer Naan sandwich पनीर नान सैंडविच Peri Peri sauce bonus recipe

Name: Spicy Paneer Naan sandwich पनीर नान सैंडविच Peri Peri sauce bonus recipe
Prep time: PT10-15M
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2
Cuisine: International
Ingredients: Paneer; refined flour

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If you've been looking for Naan recipe to make at home, or a Panini style sandwich or a Paneer Sub sandwich, this video is your one-stop shop. And, there's a Peri Peri sauce bonus recipe too!

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2

Cuisine: International

Spicy Paneer Naan sandwich पनीर नान सैंडविच Peri Peri sauce bonus recipe Recipe - Ranveer Brar

Ingredients

For Dough

2 cup Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

1 tbsp Powdered sugar, पिसी चीनी

1 tsp Baking powder, बेकिंग पाउडर

1 tsp Baking soda, बेकिंग सोडा

Water as required, पानी

2 tbsp Curd, beaten, दही

1 ½ tsp Oil, तेल

Refined flour, (for dusting) मैदा

For Paste

1 large Onion, roughly slice, प्याज

1 medium size Tomatoes, roughly chopped, टमाटर

2-4 Garlic cloves, लहसुन

1 tbsp Oil, तेल

For Peri Peri Sandwich Sauce

½ tbsp Oil, तेल

Prepared Paste, तैयार किया हुआ पेस्ट

Little water, पानी

3-4 tbsp Tomato ketchup, टाॅमेटो केचप

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

1 tsp Vinegar, सिरका

For Peri Peri Filling

200 gms Paneer, cut into small cubes, पनीर

2-4 tbsp Sweet corn kernels, भुट्टे के दाने

1 medium size Capscium, chopped, शिमला मिर्च

2 Green chillies, chopped, हरी मिर्च

1 tsp Oregano, ओरिगैनो

1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

2 heaped tbsp Prepared Peri Peri Sauce, तैयार की हुई पेरी पेरी सॉस

For Assembling

Mayonnaise, मायोनिज

Prepared Peri Peri Filling, तैयार की हुई पेरी पेरी फिलिंग

Pizza cheese blend, चीज

½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

2-4 tbsp Butter, cubes (for toasting) मक्खन

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Dough

In a bowl, add refined flour, salt to taste, powdered sugar, baking powder, baking soda and mix well.
Now, add water, curd and make a soft dough.
Add some oil and knead it again, cover it with muslin cloth and rest it for 10 to 15 minutes.

For Peri Peri Sandwich Sauce

In a mixer grinder, add tomatoes, onions, garlic and oil and make coarse paste of it.
In a pan add oil, once it gets hot, add prepared paste and saute for 4-5 minutes on medium flame.
Sprinkle little water so it does not stick to the bottom, add tomato ketchup, salt to taste.
Add sugar, vinegar and mix well. Cook for 2-4 minutes and keep aside for further use.

For Peri Peri Filling

In a bowl, add paneer, corn kernels, capsicum, green chili, oregano, coriander leaves, salt to taste and prepare peri peri sandwich sauce.
Mix it well. Keep aside for further use.

For Panini Bread

Divide the dough into lemon sized balls.
Roll the dough into an oval flatbread shape.
Now, heat a pan over medium flame and place the prepared bread.
Sprinkle some water on it. Cover it with the lid and cook for 3-4 minutes on low flame on each side or until golden in color.
Follow the same process for other breads.

For Assembling

On prepared panini bread, apply mayonnaise, prepared peri peri filling, pizza cheese blend and black pepper powder.
Cover it with another slice of bread.
Heat a grill pan until it’s hot, apply butter on the sandwich and grill on both the sides till the grill marks appear and it’s golden brown in color.
Garnish it with coriander spring. Serve hot with ketchup and fries.