Spicy Paneer Naan sandwich पनीर नान सैंडविच Peri Peri sauce bonus recipe

For Dough

• In a bowl, add refined flour, salt to taste, powdered sugar, baking powder, baking soda and mix well.
• Now, add water, curd and make a soft dough.
• Add some oil and knead it again, cover it with muslin cloth and rest it for 10 to 15 minutes.

For Peri Peri Sandwich Sauce

• In a mixer grinder, add tomatoes, onions, garlic and oil and make coarse paste of it.
• In a pan add oil, once it gets hot, add prepared paste and saute for 4-5 minutes on medium flame.
• Sprinkle little water so it does not stick to the bottom, add tomato ketchup, salt to taste.
• Add sugar, vinegar and mix well. Cook for 2-4 minutes and keep aside for further use.

For Peri Peri Filling

• In a bowl, add paneer, corn kernels, capsicum, green chili, oregano, coriander leaves, salt to taste and prepare peri peri sandwich sauce.
• Mix it well. Keep aside for further use.

For Panini Bread

• Divide the dough into lemon sized balls.
• Roll the dough into an oval flatbread shape.
• Now, heat a pan over medium flame and place the prepared bread.
• Sprinkle some water on it. Cover it with the lid and cook for 3-4 minutes on low flame on each side or until golden in color.
• Follow the same process for other breads.

For Assembling

• On prepared panini bread, apply mayonnaise, prepared peri peri filling, pizza cheese blend and black pepper powder.
• Cover it with another slice of bread.
• Heat a grill pan until it’s hot, apply butter on the sandwich and grill on both the sides till the grill marks appear and it’s golden brown in color.
• Garnish it with coriander spring. Serve hot with ketchup and fries.