Butter Chicken Slider

Some flavours can never be replaced. Butter Chicken for example. Try this in a slider avatar.

40 minutes
Butter Chicken Slider Recipe - Ranveer Brar


  • 1 ½ cup Tandoori Chicken, shredded thinly
  • 1 onion, thin sliced into round
  • 1 bulb crisp iceberg lettuce
  • 10 cherry tomatoes cut into half
  • 6-8 small slider buns

Yogurt Coleslaw

  • ½ cup cabbage, shredded
  • ¼ cup carrots, shredded
  • ½ cup yogurt, beaten
  • Salt to taste

Butter Chicken Sauce

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cups boiled tomato puree, skinned
  • 1 tbsp Ginger garlic paste
  • 3-4 pepper corn
  • 2-3 cloves
  • 2-3 cardamom
  • 1 tbsp Kashmiri red chili powder
  • 1 tsp garam masala
  • ¼ tsp sugar
  • ¼ tsp kasoorimethi powder
  • 1 tbsp fresh cream


  • Add oil in non-stick pot, splutter all spices and add onion and ginger garlic paste. Saute until turn golden brown.
  • Now add boiled tomato puree, red chili and saute until it starts leaving the edges. Add garam masala, sugar and kasoorimethi powder, adjust salt and add fresh cream.
  • Add shredded tandoori chicken and mix well. Cook until it soaks all the juices.
  • Place iceberg lettuce, onion slice, tomato slice and spoonful of butter chicken on slider bun.
  • Make 6-8 sliders. Serve immediately.

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