Ingredients
2 tbsp Butter
2 Cardamoms
1 inch Cinnamon
2-3 Black Peppercorns
1 tsp Ginger Garlic Paste
½ Cup Tomato Puree
½ tsp Red Chili Powder
Salt to taste
1 tbsp Sugar
½ tsp Garam Masala Powder
¼ Cup Kasoori Methi
½ Cup Yogurt
400gms Chicken Tikka Pieces
Process
- Heat butter in a pan. Add all the whole spices and sauté for few seconds.
- Now ginger garlic paste and sauté till fragrant.
- Add tomato puree and cook till it leaves oil.
- Now add red chili powder, salt, sugar, garam masala powder, kasoori methi and mix well.
- Now add in yogurt, give a nice stir. Add in chicken tikka pieces and cook for more 2-4mins. Turn Off the flame and serve hot.
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