Peshawari Chicken Karahi पेशावरी चिकन कढ़ाई famous Kadhai Chicken recipe

Unbelievably simple recipe from an inspiring cuisine. Your weekend project :)

30-35 minutes
2-4
Indian
Peshawari Chicken Karahi पेशावरी चिकन कढ़ाई famous Kadhai Chicken recipe Recipe - Ranveer Brar

Ingredients

For Peshawari Chicken Kadhai

¼ cup Oil, तेल

2 tbsp Sugar, चीनी

900 grams Chicken (thigh & drumstick) चिकन

Salt to taste, नमक स्वादअनुसार

4-5 large Tomatoes, cut into half, टमाटर

2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

 

For Kadhai Masala

1 tbsp Black peppercorns, काली मिर्च के दाने

½ tsp Cumin seeds, जीरा

1 tsp Coriander seeds, धनिये के बीज

1 no. Black cardamom, बड़ी इलायची

 

For Sauteed Veggies

1 ½ tbsp Oil, तेल

½ inch Ginger (peeled & roughly sliced) अदरक

1 large Onion, diced, प्याज

1 large Capsicum, diced, शिमला मिर्च

1 large Tomato, diced, टमाटर

1 tsp Prepared Kadhai Masala, तयार किया हुआ मसाला

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

 

For Garnish

Ginger (peeled & julienned) अदरक

Green chili, slit into half, हरी मिर्च

Coriander sprig, धनिया पत्ता

Process

For Peshawari Chicken Kadhai

  • In a handi or kadhai, add oil, once it’s hot, add sugar, chicken, salt to taste and cook it on high flames until golden in color.
  • Add tomatoes and saute it for a while until mushy, take out the tomato skins aside.
  • Add green chillies and cook it for 7-8 minutes or until cooked well.
  • Transfer it to a serving dish with prepared sauteed veggies and roti.
  • Garnish it with ginger, green chili and coriander sprig.
  • Serve hot.

 

For Kadhai Masala

  • In a mortar pestle, add black peppercorns, cumin seeds, coriander seeds, black cardamom and grind it coarsely.
  • Keep it aside for further use.

 

For Sauteed Veggies

  • In a pan, add oil, once it’s hot, add ginger, onions and saute it for a minute.
  • Add capsicum, tomato, prepared kadhai masala, salt to taste, sugar and saute it on high flames for a while.
  • Transfer it to the prepared kadhai chicken and roti.
  • Serve hot.

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