
Ingredients
1 cup Gram Flour (बेसन)
1 cup Curd (दही)
1 cup Beetroot Juice (चुकंदर का रस)
1 cup Water (पानी)
Salt to taste (नमक स्वादानुसार)
1 tsp Ginger-Green Chillies Paste (अदरक और हरी मिर्च का पेस्ट)
For Stuffing
1 tsp Coconut – grated (कसा हुआ नारियल)
¼ small Beetroot – julienned (चुकंदर)
½ tsp Sesame Seeds (तिल)
For Tempering
2 tbsp Oil (तेल)
1 tsp Sesame Seeds (तिल)
1 tsp Mustard Seeds (सरसों के बीज)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
¼ tsp Asafoetida (हींग)
1 sprig Curry Leaves (कड़ी पत्ता)
For Garnish
Fresh Coriander Leaves (धनिया के पत्ते)
Process
- In a bowl add gram flour, curd, beetroot juice, water, salt, ginger-green chilli paste and mix everything properly, then strain it through a strainer .
- Now pour in a kadai and cook on medium low heat until thickened and stir it continuously while cooking.
- Once thickened properly, quickly add some mixture on a flat surface and spread it thin.
- Then sprinkle some grated coconut, sesame seeds, julienned beetroot and roll it up
- Keep in the serving plate and pour hot tempering on it and serve warm and garnish with coriander leaves.
For Tempering
- In a pan heat oil, then add sesame seeds, mustard seeds, curry leaves, dry red chillies, asafoetida, curry leaves and saute for a minute.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg