Ingredients
1 cup Gram Flour (बेसन)
1 cup Curd (दही)
1 cup Beetroot Juice (चुकंदर का रस)
1 cup Water (पानी)
Salt to taste (नमक स्वादानुसार)
1 tsp Ginger-Green Chillies Paste (अदरक और हरी मिर्च का पेस्ट)
For Stuffing
1 tsp Coconut – grated (कसा हुआ नारियल)
¼ small Beetroot – julienned (चुकंदर)
½ tsp Sesame Seeds (तिल)
For Tempering
2 tbsp Oil (तेल)
1 tsp Sesame Seeds (तिल)
1 tsp Mustard Seeds (सरसों के बीज)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
¼ tsp Asafoetida (हींग)
1 sprig Curry Leaves (कड़ी पत्ता)
For Garnish
Fresh Coriander Leaves (धनिया के पत्ते)
Process
- In a bowl add gram flour, curd, beetroot juice, water, salt, ginger-green chilli paste and mix everything properly, then strain it through a strainer .
- Now pour in a kadai and cook on medium low heat until thickened and stir it continuously while cooking.
- Once thickened properly, quickly add some mixture on a flat surface and spread it thin.
- Then sprinkle some grated coconut, sesame seeds, julienned beetroot and roll it up
- Keep in the serving plate and pour hot tempering on it and serve warm and garnish with coriander leaves.
For Tempering
- In a pan heat oil, then add sesame seeds, mustard seeds, curry leaves, dry red chillies, asafoetida, curry leaves and saute for a minute.
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