Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
1 medium Onion – chopped (प्याज़)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
1 medium Tomato – chopped (टमाटर)
Water (पानी)
1½ cup Split Black Gram – soaked (उड़द दाल)
Salt to taste (नमक स्वादानुसार)
1 tsp Cumin Seeds – roasted (जीरा)
2 tbsp Coriander Leaves – chopped (धनिया के पत्ते)
Process
- In a pan heat mustard oil, and add cumin seeds, let them crackle.
- Now add onion and sauté until light brown and then add degi red chilli powder, turmeric powder, green chillies and sauté until fragrant.
- Then add tomatoes saute for half a minute and add water, soaked split black gram, salt mix everything properly and cover and cook for 12-15 minutes or until soft.
- Remove the lid and add crushed roasted cumin seeds, coriander leaves, mix together and serve hot.
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Hello Sir,
Need your opinion regarding Kdhai… can you suggest which metal kdhai is good for daily cooking … and kdhai bottom should be flat or rounded one?