Ingredients
1 cup Barnyard Millet
2 cups water
1 tbsp oil
1 tsp ginger, chopped
1 tsp garlic, chopped
1-2 fresh red chillies, chopped
½ cup spring onion bulb, chopped
¼ cup carrot, chopped
¼ cup french beans, chopped
¼ cup red bell pepper, chopped
¼ cup yellow bell pepper, chopped
2 tsp soy sauce
1 tsp vinegar
Salt to taste
Black pepper to taste
For Garnish
Spring onion, chopped
Process
- Dry roast the barnyard millet in a pan for a minutes.
- Add water and salt, mix well. Cover and cook till the millet soaks all the water. Set aside till in use.
- Heat oil in another pan, add ginger, garlic and red chillies, saute till fragrant.
- Add onion bulbs and saute till fragrant.
- Add carrots and french beans, cook for 4-5 minutes.
- Add red and yellow bell pepper, mix well and cook for 3-4 minutes.
- Add soy sauce and vinegar, mix well and cook for a minute.
- Add salt and pepper, mix well.
- Add the cooked barnyard millet, mix well and cook for a minute.
- Garnish with chopped spring onions and serve hot.
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