Baked Chinese Patti Samosa बेक्ड पट्टी समोसा

For stuffing

1 tbsp olive oil

2 cups cabbage, shredded

1 cup onion, sliced

1 cup bean sprout

1 tbsp light soy sauce

1 tbsp red chili sauce

salt to taste

½ tsp crushed black pepper

1 tsp sugar

1 tbsp corn flour

Other Ingredients

Maida paste for binding samosas

Readymade samosa patti

Olive oil to brush samosas

Ketchup to serve