Curried Carrot Ginger Soup

25 minutes
2
Indian
Curried Carrot Ginger Soup Recipe - Ranveer Brar

Ingredients

¼ cup butter / 3 tbsps Olive oil

1 ½ cups onion, chopped

1 tbsp fresh ginger, peeled & finely chopped

1 ½ tsps garlic, minced

500 gms medium carrots, peeled & chopped

2 medium tomatoes, seeded, chopped

1 ½ tsps lemon zest

3 cups vegetable stock/water

2 tbsps fresh lemon juice

4 tbsps sour cream

Process

  • Heat butter/oil in a sauce pan. Add onion and sauté for a bit. Add ginger and garlic and sauté for 2 more minutes.
  • Add carrots, tomatoes and lemon zest, sauté for a minute. Add stock/water and bring to a boil. Reduce heat, cover partially and let simmer till carrots are tender. Remove and cool slightly.
  • Purée the mixture in blender. Return soup to the pan. Stir in lemon juice. Season with salt and pepper.
  • Return the pan to the flame and let simmer, adjust consistency if you need a thinner soup by adding more stock. Cook for about 5-7 minutes.
  • Remove and ladle soup into bowls. Top it with sour cream and garnish with fresh coriander.

Tip : Purée the soup mix in batches to allow even blending and prevent the jar from overflowing.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?