Curried Carrot Ginger Soup करी गाजर अदरक का सूप

• Heat butter/oil in a sauce pan. Add onion and sauté for a bit. Add ginger and garlic and sauté for 2 more minutes.
• Add carrots, tomatoes and lemon zest, sauté for a minute. Add stock/water and bring to a boil. Reduce heat, cover partially and let simmer till carrots are tender. Remove and cool slightly.
• Purée the mixture in blender. Return soup to the pan. Stir in lemon juice. Season with salt and pepper.
• Return the pan to the flame and let simmer, adjust consistency if you need a thinner soup by adding more stock. Cook for about 5-7 minutes.
• Remove and ladle soup into bowls. Top it with sour cream and garnish with fresh coriander.

Tip : Purée the soup mix in batches to allow even blending and prevent the jar from overflowing.