Maha Shivratri spl Anarsa अनारसे की आसान रेसिपी perfect Anarasa at home

A traditional dish popular during most festivals, especially Diwali, Anarsa is pretty easy to make.

40-50 minutes
4-5
Indian
Maha Shivratri spl Anarsa अनारसे की आसान रेसिपी perfect Anarasa at home Recipe - Ranveer Brar

Ingredients

For Washing & Soaking Rice

2 cups Any Short grain rice (soaked 3-4 hours) चावल

Water, पानी

 

For Anarsa

2 cups Powdered Short grain rice, पीसा हुआ चावल

½ cup Jaggery, grated, गुड़

¼ cup Milk powder, मिल्क पाउडर

1-2 tsp Water, पानी

 

For Coating

2 tbsp White sesame seeds, सफेद तिल

2 tbsp Poppy seeds, खस खस

 

Other Ingredients

Oil for frying, तेल तलने के लिए

Process

For Washing & Soaking Rice

  • In a bowl, add short grain rice, water and wash it well.
  • Add water and keep it aside to soak for 3-4 hours.
  • Strain the rice and let it dry overnight.
  • Keep it aside for further use.

 

For Anarsa

  • In a mixer grinder jar, add dried short grain rice and grind it smoothly.
  • Strain the powder and transfer it to a bowl.
  • Add jaggery, milk powder and crumble it well.
  • Add water and make it a soft dough.
  • Keep it aside to ferment for 5-6 hours.
  • Divide the dough into medium lemon size balls.
  • Give it a desired shape, coat it well in sesame seeds and poppy seeds mixture.
  • Drop the balls in the hot oil and fry until golden brown.
  • Transfer it to a serving platter and Serve hot.

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