3 तरह की टमाटर चटनी Red & Green Tomato Chutney

For North Style Tomato Chutney

• In a kadai heat oil and add dry red chillies, fenugreek seeds, onion seeds let them crackle.
• Now add tomatoes, salt, degi red chilli powder saute for a minute, cover and cook until 15-20 minutes.
• Meanwhile in a small pan add vinegar, bay leaves, cloves and boil it on high flames until it’s half.
• Remove the lid and add the boiled vinegar, jaggery, mix everything together and saute for a minute and enjoy with rice or roti.

For South Style Tomato Chutney

• In a kadai heat oil whole black gram, chana dal saute until light golden brown.
• Now add dry red chillies, ginger, onion, salt saute until translucent.
• Then add tomatoes, degi red chilli powder, mix everything properly, cover and cook for 15-20 minutes or until soft.
• Once soft remove and let it cool a little then put it in a grinder jar and grind into a fine paste.
• Remove in a serving bowl and add the tempering on it and serve it.

For Tempering

• In a tempering pan heat oil, whole black gram, mustard seeds, curry leaves saute for a minute and it’s ready.