बेसन & मावा पेड़ा बनाने का आसान तरीका 2 Types Peda at home Mawa Peda

For Besan Peda

• In a kadai or pan, add the, once it’s hot, add gram flour and roast well for 7-8 minutes on low flame.
• Add ghee and mix it well, add milk powder, desiccated coconut and cook it for 2-3 minutes.
• Add milk in small batches and stir it with the help of whisk to avoid the lumps.
• Add saffron water, castor sugar and cook it for a while until it binds well.
• Finish it with the milk and cook it for a minute on medium flames.
• Transfer it to a bowl, add cardamom powder and mix it well.
• Keep it aside to cool down at room temperature.
• Divide the mixture into lemon size balls and give it a desired shape.
• Transfer it on a serving platter or dish.

For Muscovado Sugar

• In a pan, add sugar, water and cook well until it turns grainy in texture.
• Transfer it to a bowl or tray and keep it aside to cool.
• Sieve the sugar with the help of a strainer and keep it aside for further use.

For Mawa Peda

• In a kadai, add ghee, once it’s hot, add mawa and cook it well until mawa turns grainy or mixture starts leaving the pan.
• Transfer it to a tray and keep it aside to cool down at room temperature.
• Transfer it to a parat and knead it well until smooth.
• Add prepared muscovado sugar and mix it well.
• Divide the mixture into lemon size balls and give it a desired shape.
• Make a thumb imprint on the peda and transfer it to a serving platter or dish.
• Garnish it with green cardamom seeds and serve.