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Double Dal Tadka आसान दाल तड़का बिना प्याज़ लहसुन No Onion or Garlic

What's better than Dal Tadka? Double Dal Tadka :) Do try this recipe, vo bhi, no onion or Garlic!

30-35 minutes
2-4
Indian
Double Dal Tadka आसान दाल तड़का बिना प्याज़ लहसुन No Onion or Garlic Recipe - Ranveer Brar

Ingredients

For Washing Dal

1 ½ cups Toor dal, तूर दाल

½ cup Yellow Moong dal, मूंग की दाल

Water, पानी

 

For Cooking Dal

1 tbsp Ghee, घी

½ tsp Cumin seeds, जीरा

Washed Dal, धुली हुई दाल

½ inch Ginger (peeled & finely chopped) अदरक

2 no. Green chillies, chopped, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

5-6 cups Water, पानी

1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Coriander powder, धनिया पाउडर

Warm Water, पानी

Salt to taste, नमक स्वादअनुसार

 

For Jeera Rice

2 tsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 no. Green chili (less spicy & chopped) हरी मिर्च

½ tbsp Coriander leaves, chopped, धनिया पत्ता

Cooked Rice, पके हुए चावल

1 tbsp Butter, cubed, मक्खन

 

For Double Dal Tadka

1 tbsp Oil, तेल

1 tbsp Ghee, घी

2-3 Bedgi red chili, बेडगी लाल मिर्च

A pinch of asafoetida, हींग

½ inch Ginger (peeled & finely chopped) अदरक

1 no. Green chili, chopped हरी मिर्च

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Washing Dal

  • In a bowl, add toor dal, yellow moong dal, water and rinse it well.
  • Keep it aside for further use.

For Cooking Dal

  • In a pressure cooker, add ghee, once it’s hot, add cumin seeds and let it splutter.
  • Add wash dal, ginger, green chillies, salt to taste, water, tender coriander stems, turmeric powder, degi red chili powder, coriander powder and mix it well.
  • Cover it with the lid and cook for 3-4 whistles until mushy on medium to high flames.
  • Add water, salt to taste and stir well and give it a quick boil.
  • Transfer it into the serving bowl, pour the tadka on it and garnish it with coriander sprig.
  • Serve hot.

For Jeera Rice

  • In a pan, add oil, once it’s hot, add cumin seeds and let it splutter.
  • Add green chillies, coriander leaves, cooked rice, butter and toss it well on medium flames.
  • Transfer it to a serving bowl with prepared dal and garnish it with coriander sprig.
  • Serve hot.

For Double Dal Tadka

  • In a pan, add oil, ghee, once it’s hot, add bedgi red chili, a pinch of asafoetida and saute it well.
  • Add ginger, green chili, degi red chili powder and mix it well.
  • Turn off the flame and keep it aside for further use.

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