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SUGARFREE RASGULLA/ROSOGOLLA चीनी मुक्त रसगुल्ला
If you have a sweet tooth but are wary of indulging, try this recipe for a guilt-free, sugar-free Rosogolla/Rasgulla
25 minutes
4
Ingredients
250 gms Paneer
½ cup Stevia (sugar substitute)
For garnish
2 tsp Dry fruits, chopped
Few Rose petals
Process
- Mash the paneer using your palm until it becomes smooth and achieves a chena like consistency.
- Boil water in a pressure cooker.
- Make small balls out of the prepared chena.
- Drop it in the boiling water.
- Add stevia and cover with the lid.
- Cook for 10- 12 minutes.
- Remove the hot rasgullas in a bowl along with its syrup.
- Garnish with chopped dry fruits and rose petals and serve.
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I searched for this recipe when I was very hungry. It was very helpful.