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Coconut Goad Varan नारियल गोड़ वाराणसी (Coconut Sweet Dal)

Coconut Goad Varan नारियल गोड़ वाराणसी (Coconut Sweet Dal)

Name: Coconut Goad Varan नारियल गोड़ वाराणसी (Coconut Sweet Dal)
Prep time: 10 min
Cook time: PT1-19M
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian
Ingredients: Toor Dal/Arhar Dal Fresh Coconut

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Prep Time: 10 minutes Cook Time: 1-19 minutes

Total Time 30 minutes

Servings: 4

Cuisine: Maharashtrian

Coconut Goad Varan नारियल गोड़ वाराणसी (Coconut Sweet Dal) Recipe - Ranveer Brar

Ingredients

1 Cup Toor Dal/Arhar Dal

½ Cup Fresh Coconut, grated

For Tempering

1 tbsp Ghee

1 tsp Mustard seeds/Rai

1 tsp Cumin Seeds/Jeera

7-8 Curry leaves

3-4 Green Chilies, slit

1 Cup Tomatoes, chopped

1 tsp Turmeric powder

1 tbsp Gud/jaggery

Salt, to taste

Process

Rinse the dal and put in pressure cooker. Pour 2 cups of water and cook for 7-8 whistles.
Put fresh coconut in mixer and blend well. Make a fine paste, add water while blending.
When the pressure goes off open the cooker and with ladle blend the dal to make batter type consistency.
Heat ghee in a pan. Add mustard seeds and cumin seeds. When splutter add curry leaves and green chilies.
Add tomatoes and cook well.
Add the dal to the pan and mix well.
Add water as required, turmeric, coconut paste, gud/jaggery and salt. Simmer the dal for 5-10mins.
Serve hot with rice.