Ingredients
- 1 cup gram flour/ besan
- 1 cup rawa
- a pinch asafetida
- ½ tsp turmeric
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp green chili paste
- 2 tbsp curd
- salt to taste
- water as required
- 1 tsp oil
For Tempering
- 1 tbsp oil
- 1 tsp mustard seeds
- ½ tsp cumin seeds
- 5-6 curry leaves
- a pinch asfetida
- 1 tbsp sesame seeds, toasted
Process
- In mixing bowl add besan, rawa, green chili paste, turmeric, salt, curd, baking powder and baking soda. Mix well and add water as required to thick consistency. Let it stand for 5 minutes.
- Transfer this batter into greased mould and steam for 10-12 minutes or until dhokla is cooked.
- Meanwhile make tempering; heat oil and crackle mustard seeds, cumin seeds, curry leaves, asafetida.
- Pour this over dhokla and sprinkle toasted sesame seeds. Cut into 1 inch square triangular shape. Serve immediately.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
Sir aapki recipe लाजवाब है aapka वीडियो bhi ke baar dekha hey. All recipe Looking good and super.