Instant Dhokla

30 minutes
Instant Dhokla Recipe - Ranveer Brar


  • 1 cup gram flour/ besan
  • 1 cup rawa
  • a pinch asafetida
  • ½ tsp turmeric
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp green chili paste
  • 2 tbsp curd
  • salt to taste
  • water as required
  • 1 tsp oil

For Tempering

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • ½ tsp cumin seeds
  • 5-6 curry leaves
  • a pinch asfetida
  • 1 tbsp sesame seeds, toasted


  • In mixing bowl add besan, rawa, green chili paste, turmeric, salt, curd, baking powder and baking soda. Mix well and add water as required to thick consistency. Let it stand for 5 minutes.
  • Transfer this batter into greased mould and steam for 10-12 minutes or until dhokla is cooked.
  • Meanwhile make tempering; heat oil and crackle mustard seeds, cumin seeds, curry leaves, asafetida.
  • Pour this over dhokla and sprinkle toasted sesame seeds. Cut into 1 inch square triangular shape. Serve immediately.

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