Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe
Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)
Ingredients
10-12 Urad dal papad, उड़द दाल पापड़
2 tbsp Ghee, घी
¼ tsp Onion seeds, कलौंजी
few Fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
2 inch Ginger, chopped, अदरक
2 Green chillies, chopped, हरी मिर्च
A pinch of asafoetida, हींग
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Curd Mixture
2 cups Curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Tadka
½ tbsp Ghee, घी
2 Dry red chilli, सूखी लाल मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Process
- Heat a non-stick pan, roast the urad dal papad from all the sides and keep aside for further use.
- In a kadai, add ghee once it’s hot, add onion seeds, fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
- Add ginger,green chilli, asafoetida and saute it well.
- Add prepared curd mixture and mix it well.
- Keep stirring and cook on medium flame.
- Add sugar, salt to taste, water and stir continuously on low flame till the curd combines well.
- Break the roasted papad roughly into curry. mix well.
- Simmer for 2 minutes or more.
- Switch off the flame. Add coriander leaves and mix well.
- Transfer it into a serving dish, pour the prepared tadka on top of it.
- Garnish it with coriander sprig and serve hot.
For Curd Mixture
- In a bowl, add curd, degi red chilli powder, turmeric powder.
- Add coriander powder and mix it well.
- Keep aside for further use.
For Tadka
- Heat ghee in a small tadka pan, add dry red chilli and let it puff up.
- Keep aside for further use.
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