
Spicy Dal Gosht recipe दाल मीट बनाने का तरीका punjabi Dal मीट दालवाला मटन
Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)
Ingredients
For Marination
700 gms Mutton (with bones) मटन
2-3 tbsp Curd, beaten, दही
½ Onion, slice, प्याज
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Mustard oil, सरसों का तेल
For Ginger Garlic Paste
2 inch Ginger, roughly chopped, अदरक
6-8 Garlic cloves, लहसुन
2-3 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
¼ cup Ghee, घी
2 ½ medium size Onion, slice, प्याज
Marinated Mutton, मैरीनेट किया हुआ मटन
2 Black cardamom, बड़ी इलायची
2 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2-3 tbsp Coriander powder, धनिया पाउडर
200 gms Chana dal, soaked, washed, चना दाल
2 tbsp Ghee, घी
Water as required, पानी जरूरत अनुसार
Prepared Tadka, तैयार किया हुआ तड़का
½ cup Hot water, गर्म पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
8-10 Black peppercorns, crushed, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
Green chilli, slit, हरी मिर्च
Lemon wedge, नींबू
½ inch Ginger, julienned, अदरक
Process
For Marination
- In a bowl, add mutton with bones, curd, onion, prepared ginger garlic paste, salt to taste and mustard oil and marinate it well and keep it for 10-15 minutes.
For Ginger Garlic Paste
- In a mortar pestle, add ginger, garlic cloves, green chilli, salt to taste and make a smooth paste of it.
For Tempering
- In a large pot, add ghee once it is hot, add onion and saute until light golden brown in color.
- Add marinated mutton and saute it well for 5 minutes. Add black cardamom, bay leaf, cinnamon stick.
- Add degi red chilli powder, turmeric powder, coriander powder and saute it well.
- Cook for 5 more minutes. Add soaked chana dal, ghee and saute it well.
- Add water as required and mix everything well
- Cover it with the lid and Cook till the mutton is completely cooked well.
- Add prepared tadka, little hot water and mix it well.
- Bring to a boil and simmer for 10 minutes
- Add coriander leaves and mix well.
- Garnish it with coriander sprig, green chilli, lemon wedge, ginger julienned.
- Serve hot with paratha.
For Tadka
- In a tadka pan, add ghee once it’s hot, add cumin seeds, crushed black peppercorns and saute well.
- Keep aside for further use.