Spicy Dal Gosht recipe दाल मीट बनाने का तरीका punjabi Dal मीट दालवाला मटन

For Marination

• In a bowl, add mutton with bones, curd, onion, prepared ginger garlic paste, salt to taste and mustard oil and marinate it well and keep it for 10-15 minutes.

For Ginger Garlic Paste

• In a mortar pestle, add ginger, garlic cloves, green chilli, salt to taste and make a smooth paste of it.

For Tempering

• In a large pot, add ghee once it is hot, add onion and saute until light golden brown in color.
• Add marinated mutton and saute it well for 5 minutes. Add black cardamom, bay leaf, cinnamon stick.
• Add degi red chilli powder, turmeric powder, coriander powder and saute it well.
• Cook for 5 more minutes. Add soaked chana dal, ghee and saute it well.
• Add water as required and mix everything well
• Cover it with the lid and Cook till the mutton is completely cooked well.
• Add prepared tadka, little hot water and mix it well.
• Bring to a boil and simmer for 10 minutes
• Add coriander leaves and mix well.
• Garnish it with coriander sprig, green chilli, lemon wedge, ginger julienned.
• Serve hot with paratha.

For Tadka

• In a tadka pan, add ghee once it’s hot, add cumin seeds, crushed black peppercorns and saute well.
• Keep aside for further use.