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Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe

Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe

Name: Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe
Prep time: 5 min
Cook time: PT15-20 M
Total time: PT20-25M
Yield: 2-4
Cuisine: Indian
Ingredients: Papad

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Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)

Prep Time: 5 minutes Cook Time: 15-20 minutes

Total Time 20-25 minutes

Servings: 2-4

Cuisine: Indian

Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe Recipe - Ranveer Brar

Ingredients

10-12 Urad dal papad, उड़द दाल पापड़

2 tbsp Ghee, घी

¼ tsp Onion seeds, कलौंजी

few Fenugreek seeds, मेथी दाना

½ tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

2 inch Ginger, chopped, अदरक

2 Green chillies, chopped, हरी मिर्च

A pinch of asafoetida, हींग

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

2 cups Water, पानी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Curd Mixture

2 cups Curd, beaten, दही

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

For Tadka

½ tbsp Ghee, घी

2 Dry red chilli, सूखी लाल मिर्च

For Garnish

Coriander sprig, धनिया पत्ता

Process

Heat a non-stick pan, roast the urad dal papad from all the sides and keep aside for further use.
In a kadai, add ghee once it’s hot, add onion seeds, fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
Add ginger,green chilli, asafoetida and saute it well.
Add prepared curd mixture and mix it well.
Keep stirring and cook on medium flame.
Add sugar, salt to taste, water and stir continuously on low flame till the curd combines well.
Break the roasted papad roughly into curry. mix well.
Simmer for 2 minutes or more.
Switch off the flame. Add coriander leaves and mix well.
Transfer it into a serving dish, pour the prepared tadka on top of it.
Garnish it with coriander sprig and serve hot.

For Curd Mixture