Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe

• Heat a non-stick pan, roast the urad dal papad from all the sides and keep aside for further use.
• In a kadai, add ghee once it’s hot, add onion seeds, fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
• Add ginger,green chilli, asafoetida and saute it well.
• Add prepared curd mixture and mix it well.
• Keep stirring and cook on medium flame.
• Add sugar, salt to taste, water and stir continuously on low flame till the curd combines well.
• Break the roasted papad roughly into curry. mix well.
• Simmer for 2 minutes or more.
• Switch off the flame. Add coriander leaves and mix well.
• Transfer it into a serving dish, pour the prepared tadka on top of it.
• Garnish it with coriander sprig and serve hot.

For Curd Mixture

• In a bowl, add curd, degi red chilli powder, turmeric powder.
• Add coriander powder and mix it well.
• Keep aside for further use.

For Tadka

• Heat ghee in a small tadka pan, add dry red chilli and let it puff up.
• Keep aside for further use.