Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe

Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)

20-25 minutes
Papad Sabzi दही पापड़ की सब्जी कम सामान में आसान सब्जी Easy recipe Recipe - Ranveer Brar


10-12 Urad dal papad,  उड़द दाल पापड़

2 tbsp Ghee, घी

¼ tsp Onion seeds, कलौंजी

few Fenugreek seeds, मेथी दाना

½ tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

2 inch Ginger, chopped, अदरक

2 Green chillies, chopped, हरी मिर्च

A pinch of asafoetida, हींग

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

2 cups Water, पानी

1 tbsp Coriander leaves, chopped, धनिया पत्ता


For Curd Mixture

2 cups Curd, beaten, दही

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर


For Tadka

½ tbsp Ghee, घी

2 Dry red chilli, सूखी लाल मिर्च


For Garnish

Coriander sprig, धनिया पत्ता


  • Heat a non-stick pan, roast the urad dal papad from all the sides and keep aside for further use.
  • In a kadai, add ghee once it’s hot, add onion seeds, fenugreek seeds, cumin seeds, fennel seeds and let it splutter well.
  • Add ginger,green chilli, asafoetida and saute it well.
  • Add prepared curd mixture and mix it well.
  • Keep stirring and cook on medium flame.
  • Add sugar, salt to taste, water and stir continuously on low flame till the curd combines well.
  • Break the roasted papad roughly into curry. mix well.
  • Simmer for 2 minutes or more.
  • Switch off the flame. Add coriander leaves and mix well.
  • Transfer it into a serving dish, pour the prepared tadka on top of it.
  • Garnish it with coriander sprig and serve hot.


For Curd Mixture

  • In a bowl, add curd, degi red chilli powder, turmeric powder.
  • Add coriander powder and mix it well.
  • Keep aside for further use.


For Tadka

  • Heat ghee in a small tadka pan, add dry red chilli and let it puff up.
  • Keep aside for further use.



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