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ये Fish Curry नहीं banaya तो kya kiya? मच्छी करी ऑडीया style Odia Machha Besara

ये Fish Curry नहीं banaya तो kya kiya? मच्छी करी ऑडीया style Odia Machha Besara

Name: ये Fish Curry नहीं banaya तो kya kiya? मच्छी करी ऑडीया style Odia Machha Besara
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indian
Ingredients: Degi red chilli powder; Fennel seeds; Fenugreek seeds; Mustard oil; Nigella Seeds (Kalonji); Raw Mango (seasonal); rohu fish; Tender Coriander Stems; Yellow Mustard Seeds

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ये Fish Curry नहीं बनाई तो क्या बनाई! Odia Machha Besara में सरसों का तीखा स्वाद and desi style का ऐसा मेल है कि हर निवाला स्वाद से भर जाता है.

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: IndianOrissa

ये Fish Curry नहीं banaya तो kya kiya? मच्छी करी ऑडीया style Odia Machha Besara Recipe - Ranveer Brar

Ingredients

Odisha Style Fish Curry

Preparation time 10 minutes

Cooking time 15-20 minutes

Serve 2-4

Ingredients

For Mustard Paste

2-3 no. Green Chillies (roughly chopped), हरी मिर्च

4-5 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

¼ cup Yellow Mustard seeds (soak for 1hr), भिगोए हुए सरसों के बीज

2 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

1 tsp Cumin seeds, जीरा

For Fish Marination

1 kg Rohu Fish (cleaned & cut into darne), रोहू मछली

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of Degi Red Chilli powder, देगी लाल मिर्च पाउडर

For Frying Fish

2-3 tbsp Mustard oil, सरसों का तेल

Marinated Fish, मैरिनेटेड मछली

For Odisha Style Fish Curry

Remaining oil, बचा हुआ तेल

½ tsp Fennel seeds, सौंफ

½ tsp Cumin seeds, जीरा

¼ tsp Fenugreek seeds, मेथी दाना

½ tsp small Mustard seeds, छोटी राई

½ tsp Nigella seeds, कलौंजी

1 ½ medium Onions (roughly sliced), प्याज

¼ cup Prepared Paste, तैयार की हुई पेस्ट

½ no. Raw Mango (peeled & cut into thick wedges), कच्चा आम

1 heaped tsp Turmeric powder, हल्दी पाउडर

½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

2 cups Water, पानी

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

Fried Fish, तली हुई मछली

1 large Tomato (cut into dices), टमाटर

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Mustard Paste

In a bowl, add green chillies, garlic, salt to taste, soaked yellow mustard seeds, degi red chilli powder, cumin seeds and mix it well.
Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
Keep it aside for further use.

For Fish Marination

In a tray or plate, add fish pieces, sprinkle salt to taste, turmeric powder, degi red chilli powder and marinate well.
Keep it aside for further use.

For Frying Fish

In a kadhai or handi, add mustard oil, once it’s smoky hot, place marinated fish pieces and fry them until it’s half cooked.
Transfer it into the tray or absorbent sheet and keep it aside for further use.

For Odisha Style Fish Curry

In the same kadhai or handi, add remaining oil, once it’s hot, add fennel seeds, cumin seeds, fenugreek seeds, small mustard seeds, nigella seeds and splutter well.
Add onions and cook it for 2-3 minutes or until it’s translucent in texture.
Add prepared mustard paste and cook for a while until oil separates from the masala.
Now, add raw mango, turmeric powder, degi red chilli powder, water, tender coriander stems and let it simmer for 7-8 minutes.
Add salt to taste, sugar, fried fish, tomato and cook for another 4-5 minutes or until it’s cooked.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot with steam rice.