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Vrat ki Idli व्रत की इडली

Vrat ki Idli व्रत की इडली

Name: Vrat ki Idli व्रत की इडली
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-4
Cuisine: Indian
Ingredients: Barnyard Millet/sama chawal; hungcurd

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Prep Time: 15 minutes Cook Time: 10 minutes

Total Time 25 minutes

Servings: 2-4

Cuisine: IndianNavratriVrat Recipes

Vrat ki Idli व्रत की इडली Recipe - Ranveer Brar

Ingredients

For Vrat ki Idli

1 ½ cup Barnyard millet, soaked, समा चावल

2 tbsp Sago pearl, soaked, साबूदाना

Rock Salt to taste, सेंधा नमक स्वादअनुसार

1 tbsp Curd, beaten, दही

¼ cup Curd, beaten, दही

1 tbsp Barnyard millet, soaked, समा चावल

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Fruit salt, फ्रूट साॅल्ट

1 tsp Oil, तेल

For Peanut Mixture

1 tsp Peanut oil, मूंगफली का तेल

½ tsp Cumin seeds, जीरा

¼ cup Peanut, मूंगफली

2 Green chilli, broken into half, हरी मिर्च

½ inch Ginger, roughly slice, अदरक

Rock Salt to taste, सेंधा नमक स्वादअनुसार

few Coriander leaves, धनिया पत्ता

For Peanut Chutney

½ cup Curd, beaten, दही

4 tbsp Peanut Mixture, मूंगफली का मिश्रण

Process

Rinse and soak the rice in water for 2-3 hours. Afterwards drain the water.
Add soaked rice, curd, desiccated coconut, lemon juice, citric acid, salt and grind to a fine batter.
Grease the idli plate with oil.
Just before pouring the batter, add cumin seeds, fruit soda, baking powder and mix well.
Pour the batter in idli moulds and steam in the steamer for 7-8 mins.
For the chutney, add coconut, salt, green chilies and grind into a fine paste.
Heat a pan and add oil. When it is hot, add cumin seeds and curry leaves. When they splutter, pour it on the prepared chutney.
Remove the idlis from the moulds when they’re cooled down. Serve with coconut green chutney.