Home
/
Recipes
/
Chicken Seekh Kebab Roll🌯 बिना Tandoor सीख कबाब घर पर Street Style Kathi Roll

Chicken Seekh Kebab Roll🌯 बिना Tandoor सीख कबाब घर पर Street Style Kathi Roll

Name: Chicken Seekh Kebab Roll🌯 बिना Tandoor सीख कबाब घर पर Street Style Kathi Roll
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Carom seeds; Chicken minced; Coriander stems; Degi red chilli powder; Dry fenugreek leaves; Mustard oil; refined flour; Vinegar

Be the first person to review

Smoky Chicken Seekh Kebab Roll 🌯 street style flavour ke saath – aur woh bhi bina tandoor, ghar पर!

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Chicken Seekh Kebab Roll🌯 बिना Tandoor सीख कबाब घर पर Street Style Kathi Roll Recipe - Ranveer Brar

Ingredients

For Dough

4 cups Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

2 tbsp Ghee, घी

1 tsp Oil, तेल

A pinch of carom seeds, अजवाइन

Water as required, पानी

1 tbsp Oil, तेल

1 tsp Oil (after kneading), तेल

For Keema Marination

1 kg Chicken minced, चिकन कीमा

1 tbsp dry Fenugreek leaves (crushed), कसूरी मेथी

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

4-5 no. Green chillies (less spicy & finely chopped), हरी मिर्च

1 inch Ginger (peeled & finely chopped), अदरक

1 tbsp Ghee, घी

1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Garam masala, गरम मसाला

Salt to taste, नमक स्वादअनुसार

Prepared dry masala, तैयार किया हुआ मसाला

½ tsp Mustard oil, सरसों का तेल

For Dry Masala

4-5 no. Green cardamom, हरी इलायची

½ tbsp Black peppercorns, काली मिर्च के दाने

For Kebab

1 tbsp Oil, तेल

Prepared seekh kebabs, तैयार किया हुआ सीख कबाब

For Sauce

1 tbsp Oil, तेल

1 tbsp Ghee, घी

2 medium Onions (roughly sliced), प्याज

1 tsp Vinegar, सिरका

Salt to taste, नमक स्वादअनुसार

3-4 medium Tomatoes (puree), ताज़ा टमाटर की प्यूरी

½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

½ tbsp Coriander powder, धनिया पाउडर

¼ cup Tomato ketchup, टमाटर केचप

1 tbsp Ghee, घी

½ tsp Sugar, चीनी

⅓ cup fresh Coriander leaves (finely chopped), धनिया पत्ता

For Paratha

1 tsp Ghee, घी

Prepared Roti, तैयार की हुई रोटी

For Salad

1 large Onion (sliced), प्याज

3 no. Green chillies (less spicy & chopped), हरी मिर्च

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice, नींबू का रस

For Chicken Seekh Kebab Roll

1 tbsp Butter (cubed), मक्खन

Prepared Paratha, तैयार किया हुआ पराठा

Prepared Sauce, तैयार किया हुआ सॉस

Cooked seekh kebabs, पके हुए सीख कबाब

Prepared salad, तैयार किया हुआ सलाद

Green chutney, हरी चटनी

1 tsp Butter (cubed), मक्खन

Other Ingredients

Prepared dough, गुंथा हुआ आटा

1 tsp Oil (for rolling paratha), तेल

For Garnish

Onion rings, प्याज के छल्ले

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Green chilli, हरी मिर्च

Process

For Dough

In a parath or bowl, add refined flour, salt to taste, ghee, oil, a pinch of carom seeds and mix it well.
Add water as required, oil and knead it into semi soft dough.
Apply oil on dough, cover it with a damp cloth and keep it aside for a while.
Divide the dough into medium lemon size balls, apply oil on the surface and roll the dough to form a roti.
Keep it aside for further use.

For Keema Marination

In a bowl, add chicken minced, crushed dry fenugreek leaves, tender coriander stems, green chillies, ginger and ghee.
Add degi red chilli powder, garam masala, salt to taste, prepared dry masala, mustard oil and marinate well.
Take a zip lock bag and place a large spoonful of marinated chicken minced in the centre.
Then cover it with the remaining part of the zip lock bag, apply gentle pressure with a knife towards the other side to form a seekh kebab.
Transfer it into the tray and keep it aside for further use.

For Dry Masala

In a mortar pestle, add green cardamom, black peppercorns and grind it into the coarse powder.
Keep it aside for further use.

For Cooking Kebab

In a pan, add oil, once it’s hot, place one by one prepared chicken seekhs and cook them until tender.
Transfer it into the tray and keep it aside for further use.

For Sauce

In a pan, add oil, ghee, once it’s hot, add onions and cook them for 2-3 minutes until it’s translucent in texture.
Add vinegar, salt to taste, fresh tomato puree, degi red chilli powder, turmeric powder, coriander powder and cook for another 4-5 minutes or until it’s cooked.
Finish it with tomato ketchup, ghee, sugar, fresh coriander leaves and give it a quick boil.
Keep it aside for further use.

For Paratha

In a tawa, add ghee, once it’s hot, place prepared roti and cook for 2-3 minutes or until it’s half cooked.
Transfer it into the dish and keep it aside for further use.

For Salad

In a bowl, add onion, green chillies, salt to taste, lemon juice and give it a good mix.
Keep it aside for further use.

For Chicken Seekh Kebab Roll

In a tawa, add butter, once it melts, place prepared paratha, add prepared wet masala and spread it evenly.
Place cooked seekh kebabs, add prepared salad, green chutney and roll the paratha very tightly.
Add butter and cook the paratha from all sides or until it’s light brown in colour.
Transfer it into the serving platter and garnish it with onion rings, coriander sprig, lemon wedge and green chilli.
Serve hot with green chutney.