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Pav Bhaji Paratha ऐसा पराठा कभी न बनाया होगा पाव भाजी का मज़ा पराठे में

Pav Bhaji Paratha ऐसा पराठा कभी न बनाया होगा पाव भाजी का मज़ा पराठे में

Name: Pav Bhaji Paratha ऐसा पराठा कभी न बनाया होगा पाव भाजी का मज़ा पराठे में
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Atta/Wheat flour; boiled potatoes; Butter; Carrot; Green Peas

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Calling all Pav Bhaji and Paratha lovers..If you are craving for both, you can have them both! Street style Pav Bhaji ka mazaa in a paratha!

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Pav Bhaji Paratha ऐसा पराठा कभी न बनाया होगा पाव भाजी का मज़ा पराठे में Recipe - Ranveer Brar

Ingredients

For Dough

2 cups Whole wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादअनुसार

A pinch of carom seeds, अजवाइन

½ tsp Oil, तेल

¾ cup Water, पानी

1 ½ tsp Oil, after kneading, तेल

For Pav Bhaji Stuffing

2 tbsp Ghee, घी

1 inch Ginger (peeled & finely chopped) अदरक

4 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 cup fresh Green peas, हरे मटर

Salt to taste, नमक स्वादअनुसार

¼ cup Water, पानी

1 large Carrot (peeled & grated) गाजर

Little water, पानी

2 medium Boiled potatoes (peeled & grated) उबले हुए आलू

2 tbsp Butter, cubed, मक्खन

2 heaped tbsp Pav bhaji masala, पाव भाजी मसाला

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

1 tbsp Butter, cubed, मक्खन

¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

For Cooking Paratha

2 tbsp Ghee, घी

Prepared paratha, तैयार किया हुआ पराठा

For Garnish

Fried chillies, तली हुई मिर्च

Butter, cubed, मक्खन

Process

For Dough

In a bowl, add whole wheat flour, salt to taste, a pinch of carom seeds, oil, water and knead it into the semisoft dough.
Add oil and knead it nicely.
Cover it with damp cloth and keep it aside to rest for a while.
Divide the dough into medium lemon size balls and make a cavity in the middle.
Add the spoonful of prepared stuffing in the cavity, seal the edges and roll it with the help of a rolling pin.
Keep it aside for further use.

For Pav Bhaji Stuffing

In a pan, add ghee, once it’s hot, add ginger, green chillies and cook it for a minute.
Add fresh green peas, salt to taste, water, cover it with the lid and let it cook for a while.
Add carrots, water and saute it for 4-5 minutes.
Add boiled potatoes, butter, pav bhaji masala, degi red chili powder, salt to taste and mash it well.
Finish it with butter, fresh coriander leaves, lemon juice and give it a good mix.
Transfer it to a tray and keep it aside to cool down the temperature.

For Cooking Paratha

In a tawa, add ghee, once it’s hot, place prepared rolled paratha and cook it evenly on both sides.
Transfer it to the serving dish, garnish it with fried chillies and butter.
Serve hot.