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Dhaba style Kadhai Paneer कढ़ाई पनीर की spl रेसिपी Kadhai Masala bonus

Dhaba style Kadhai Paneer कढ़ाई पनीर की spl रेसिपी Kadhai Masala bonus

Name: Dhaba style Kadhai Paneer कढ़ाई पनीर की spl रेसिपी Kadhai Masala bonus
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 4-5
Cuisine: Indian
Ingredients: Butter; cashew nuts; Dry kashmiri red chilies; onions; Paneer; tomatoes

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If you're looking for a classic Dhaba style Kadhai Paneer with gravy, then this recipe is a must try. Plus, learn how to make Kadhai Masala at home.

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 4-5

Cuisine: Indian

Dhaba style Kadhai Paneer कढ़ाई पनीर की spl रेसिपी Kadhai Masala bonus Recipe - Ranveer Brar

Ingredients

For Gravy

¼ cup Oil, तेल

7-8 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

5-6 no. Garlic cloves, लहसुन

2 large Onions, roughly chopped, प्याज

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

3 large Tomatoes, roughly chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Turmeric powder, हल्दी पाउडर

½ cup Water, पानी

2 tsp Coriander powder (optional) धनिया पाउडर

7-8 no. Cashew Nuts, काजू

3 tbsp Butter, cubed, मक्खन

For Kadai Masala

2 tbsp Black peppercorns, काली मिर्च के दाने

2 tbsp Coriander seeds, धनिये के बीज

½ tbsp Cumin seeds, जीरा

1 tsp Fennel seeds, सौंफ़

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Chilli flakes, कुटी हुई लाल मिर्च

For Paneer Marination

800 gms Paneer, cut into slab, पनीर

Salt to taste, नमक स्वादअनुसार

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

For Frying

2 tbsp Oil, तेल

Marinated paneer, मैरीनेटेड पनीर

For Kadai Paneer

2 tbsp Butter, cubed, मक्खन

2 medium Onions, cut into quarters, प्याज

Prepared gravy, तैयार की हुई ग्रेवी

1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 cup Water, पानी

Fried Paneer, cut into fingers, तला हुआ पनीर

Prepared sauteed vegetables, भूनी हुई सब्जियाँ

1 tbsp prepared Kadai Masala, तैयार किया हुआ कढ़ाई मसाला

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 inch Ginger (peeled & julinned) अदरक

2 tsp Lemon juice, नींबू का रस

1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Sauteing Vegetables

2 tbsp Oil, तेल

1 medium Onions, cut into quarters, प्याज

1 large Capsicum, cut into diced, शिमला मिर्च

½ large Yellow bell pepper, cut into diced, पीली शिमला मिर्च

½ large Red bell pepper, cut into diced, लाल शिमला मिर्च

Salt to taste, नमक स्वादअनुसार

2 medium Tomatoes, cut into diced, टमाटर

1 tsp Butter, cubed, मक्खन

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 tbsp prepared Kadai Masala, तैयार किया हुआ कढ़ाई मसाला

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Gravy

In a handi, add oil, once it’s hot, add dry kashmiri red chillies, garlic and saute it for a minute.
Add onions, ginger garlic paste and saute it well until onions are translucent.
Add tomatoes, salt to taste, sugar, degi red chili powder, turmeric powder, water and cook it for 5-6 minutes.
Add coriander powder, cashew nuts, butter and mix it well.
Cover it with a lid and let it cook for 10-12 minutes until cooked well.
Transfer it to a bowl and let it cool at room temperature.
Transfer the mixture in a mixer grinder jar and grind it into smooth paste.
Keep it aside for further use.

For Kadai Masala

In a pan, add black peppercorns, coriander seeds, cumin seeds, fennel seeds, salt to taste and dry roast it for a while until aromatic.
Transfer it to a mortar pestle, add chilli flakes and grind it into a coarse paste.
Keep it aside for further use.

For Paneer Marination

In a bowl, add paneer, salt to taste, a pinch of degi red chilli powder and mix it well.
Keep it aside to marinate for a while.

For Frying

In a pan, add oil, once it’s hot, place marinated paneer and fry them until golden in colour.
Transfer it to an absorbent sheet and keep it aside for further use.

For Kadai Paneer

In a kadai or handi, add butter, once it melts, add onions and saute it for a minute.
Add prepared gravy, degi red chili powder, water and simmer it for 7-8 minutes on medium flames.
Add fried paneer, sauteed vegetables, prepared kadai masala and cook it for a while.
Finish it with fresh coriander leaves, ginger, lemon juice, fresh coriander leaves and give it a good mix.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or naan.

For Sauteing Vegetables

In a pan, add oil, once it’s hot, add onions and toss it on high flames for a minute.
Add capsicum, yellow bell pepper, red bell pepper, salt to taste and saute it well.
Add tomatoes, butter, degi red chili powder, prepared kadai masala and toss it for a minute on high flames.
Keep it aside for further use.