Home
/
Recipes
/
Lilva Pulao with Gujarati Kadhi गुजराती कड़ी & लील्वा पुलाव winter spl recipe

Lilva Pulao with Gujarati Kadhi गुजराती कड़ी & लील्वा पुलाव winter spl recipe

Name: Lilva Pulao with Gujarati Kadhi गुजराती कड़ी & लील्वा पुलाव winter spl recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Besan / Gram Flour; Button chillies; Curd; curry leaves; green garlic leaves; jaggery; Pigeon peas; surti kolam

Be the first person to review

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Lilva Pulao with Gujarati Kadhi गुजराती कड़ी & लील्वा पुलाव winter spl recipe Recipe - Ranveer Brar

Ingredients

For Soaking Rice

2 cups Surti Kolam Rice (any short grain rice) सुरति कोलम

Water as required, पानी

For Lilva Khichdi

3 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

300 gms fresh Pigeon peas, लिलवा

¼ cup Green garlic, roughly chopped, हरा लहसुन

¼ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

Soaked Surti Kolam, भिगोया हुआ सुरती कोलम चावल

2-3 cups Water, पानी

For Curd Mixture

2 heaped tbsp Gram flour, बेसन

1 cup Curd, beaten, दही

1 cup Water, पानी

1 tbsp Ginger Green chilli paste, अदरक हरी मिर्च का पेस्ट

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

1 tbsp Jaggery, गुड़

½ cup Water, पानी

1 tbsp Gram flour, बेसन

For Gujarati Kadi

2 tbsp Ghee, घी

2-4 no. Cloves, लॉन्ग

1 inch Cinnamon stick, दालचीनी

A pinch of asafoetida, हींग

Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण

½ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Jaggery, गुड़

For Roasting Chillies

6 no. fresh Green & Red chillies, ताजा हरी और लाल मिर्च

For Tadka

1 tbsp Ghee, घी

¼ tsp small Mustard seeds, छोटी राई

½ tsp Cumin seeds, जीरा

1 sprig Curry leaves, करी पत्ते

5-6 no. Button chillies, बटन मिर्च

For Garnish

Coriander sprig, धनिया पत्ता

Chilli oil, मिर्च का तेल

1 tsp Ghee, घी

Roasted chillies, भुनी हुई मिर्च

Process

For Soaking Rice

In a bowl, add surti kolam, water as required and rinse the rice well.
Add fresh water and keep it aside to soak for at least 10-15 minutes.

For Lilva Khichdi

In a pressure cooker, add ghee, once it’s hot, add cumin seeds, fresh pigeon peas, green garlic and saute it for a minute.
Add turmeric powder, salt to taste, soaked surti kolam, water and mix it well.
Cover it with the lid and cook for 2-3 whistles or until it’s cooked well.
Transfer it to a serving dish and garnish it with ghee.
Serve hot with prepared gujarati kadhi and prepared roasted chillies.

For Curd Mixture

In a bowl, add gram flour, curd, water, ginger green chili paste, salt to taste, water, jaggery and give it a good mix.
Add water to adjust the consistency, add gram flour and whisk it well.
Keep it aside for further use.

For Roasting Chillies

Take a cooking rack, place fresh chillies on it and roast them for 2-3 minutes until cooked well.
Transfer it into the tray, deskin the chillies and keep it aside for further use.

For Gujarati Kadi

In a handi, add ghee, once it’s hot, cloves, cinnamon stick, a pinch of asafoetida and let it splutter well.
Add prepared curd mixture and give it a quick boil.
Add water to adjust the consistency, salt to taste, jaggery and simmer it for at least 10-12 minutes on low flames until thickens.
Add prepared tadka and give it a good mix.
Transfer it to a serving bowl, garnish it with coriander sprig and chilli oil.
Serve hot with prepared lilva khichdi and roasted chillies.

For Tadka

In a small pan, add ghee, once it’s hot, add small mustard seeds, cumin seeds, curry leaves, button chillies and saute it for a minute.
Keep it aside for further use.