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Anda Bhurji Masala सबसे आसान अंडा भुर्जी मसाला Old Dilli style Egg Bhurji

Anda Bhurji Masala सबसे आसान अंडा भुर्जी मसाला Old Dilli style Egg Bhurji

Name: Anda Bhurji Masala सबसे आसान अंडा भुर्जी मसाला Old Dilli style Egg Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4
Cuisine: Indian
Ingredients: Butter; Capsicum / Bellpepper; eggs; onions; tomato puree

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Naam mein kya hai! This Egg Bhurji recipe is super simple and super delicious :)

Prep Time: 10 minutes Cook Time: 15 minutes

Total Time 25 minutes

Servings: 2-4

Cuisine: Indian

Anda Bhurji Masala सबसे आसान अंडा भुर्जी मसाला Old Dilli style Egg Bhurji Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

4-5 no. Garlic cloves, लहसुन

4 no. Green chillies (less spicy & roughly torn) हरी मिर्च

2 inch Ginger, peeled, अदरक

For Anda Bhurji Masala

1 tbsp Ghee, घी

2-3 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 large Onions, sliced, प्याज

1 heaped tbsp Coriander powder, धनिया पाउडर

1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

¼ tsp Cumin powder, जीरा पाउडर

Salt to taste, नमक स्वादअनुसार

½ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी

¼ cup Capsicum, fine chopped, शिमला मिर्च

2 tbsp Butter, cubed, मक्खन

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

Little water, पानी

9 no. whole Eggs, अंडे

2-3 tbsp Water, पानी

2-3 tbsp Butter, cubed, मक्खन

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Garnish

Butter, cubed, मक्खन

Lemon wedge, नींबू की फांक

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Paste

In a mortar pestle, add garlic, green chillies, ginger and grind it into a coarse paste.
Keep it aside for further use.

For Anda Bhurji Masala

In a shallow kadai or pan, add ghee, oil, once it’s hot, add cumin seeds, ginger garlic paste and saute it for a minute.
Add onions and cook it for a while until translucent.
Add coriander powder, degi red chili powder, turmeric powder, cumin powder and saute it well.
Add salt to taste, fresh tomato puree, capsicum, butter, crushed dry fenugreek leaves and cook it for 7-8 minutes on medium flame.
Add a little water, whole eggs and scramble it well.
Add water to adjust the consistency, butter and finish it with some fresh coriander leaves..
Transfer it to a serving dish, garnish it with butter, lemon wedge and coriander sprig.
Serve hot with ladi pav.