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मुर्ग़ मलाई कबाब | Creamy Chili Cheese Kebab | मलाईदार Chicken Kabab | Chef Ranveer Brar

मुर्ग़ मलाई कबाब | Creamy Chili Cheese Kebab | मलाईदार Chicken Kabab | Chef Ranveer Brar

Name: मुर्ग़ मलाई कबाब | Creamy Chili Cheese Kebab | मलाईदार Chicken Kabab | Chef Ranveer Brar
Prep time: PT15-20M
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Cheese; Chicken; Chilli

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Chilli Cheese Chicken Kebab – juicy chicken keema, melted cheese और spicy garlic sauce से बना cheesy, restaurant-style kebab.

Prep Time: 15-20 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

मुर्ग़ मलाई कबाब | Creamy Chili Cheese Kebab | मलाईदार Chicken Kabab | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Kebab Mixture

2-3 no. Green Chillies (less spicy & chopped), हरी मिर्च
1 large Potato (boiled & mashed), उबला हुआ आलू
2-3 tbsp fresh Coriander leaves (chopped), धनिया पत्ता
1 ½ inch Ginger (peeled & grated), अदरक
Salt to taste, नमक स्वादअनुसार
600 gms Chicken mince, चिकन का कीमा
1 tsp Garam masala powder, गरम मसाला पाउडर
2 tbsp Cheese blend, चीज़

Other Ingredients

Oil for greasing, तेल
¼ cup Cheese blend, चीज़

For Chilli Cheese Kebab

1-2 tbsp Oil, तेल
Prepared Kebabs, तैयार किए हुए कबाब
2-3 no. Garlic cloves (chopped), लहसुन
2 tsp Chilli flakes, चिली फ्लेक्स
½ cup Processed Cheese (grated), चीज़
2-3 heaped tbsp Fresh cream, ताज़ा मलाई
2-3 tbsp Processed Cheese (grated), चीज़
1 tsp Chilli flakes, चिली फ्लेक्स
1 no. Green Chilli (less spicy & chopped), हरी मिर्च
1-2 tsp fresh Coriander leaves (chopped), धनिया पत्ता

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Kebab Mixture

In a bowl, add green chillies, boiled potato, fresh coriander leaves, ginger, chicken mince, garam masala powder, cheese blend and give it a good mix.
Divide the mixture into the medium size lemon balls and stuff with the cheese blend.
Apply on the tray and transfer the kebabs into the tray.
Keep it aside for further use.

For Chilli Cheese Kebab

In a pan, add oil, once it’s hot, add prepared kebabs and cook on both sides for a while or until it’s cooked.
Add garlic, chilli flakes, grated cheese, fresh cream and cook for 2-3 minutes.
Add grated cheese, chilli flakes, green chilli and give it a quick boil.
Finish it with fresh coriander leaves and transfer it into the serving platter or dish.
Garnish it with coriander sprig.
Serve hot with rumali roti.