Veg Makhanwala recipe रेस्टोरेंट जैसा वेज मखनवाला easy Mix Veg recipe
Ingredients
For Paste
4 medium Tomatoes, cut into half, टमाटर
2 large Onion, cut into half, प्याज
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tbsp Oil, तेल
Little water, पानी
1 cup Curd, beaten, दही
8-10 Cashewnut, काजू
For Vegetable
2 tbsp Butter, cube, मक्खन
1 large Carrot, cut into diamond, गाजर
Little water, पानी
Salt to taste, नमक स्वादअनुसार
1 cup Cauliflower, medium size florets, फूलगोभी
For Gravy
2-3 tbsp Butter, cube, मक्खन
A pinch of asafoetida, हींग
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Prepared Paste, तैयार किया हुआ पेस्ट
Little water, पानी
4-5 French beans, chopped, बीन्स
½ small Capsicum, cut into cube, शिमला मिर्च
Cooked Veggies, पके हुए सब्जी
⅓ cup Paneer, cut into small cubes, (optional) पनीर
½ tsp Honey, शहद
For Tadka
1 tbsp Butter, cube, मक्खन
½ inch Ginger, chopped, अदरक
2 Green chillies, chopped, हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Dry Fenugreek leaves, कसूरी मेथी
Process
For Paste
- In a large bowl, add tomatoes, onion, salt to taste, sugar, coriander powder, turmeric powder, degi red chilli powder, oil, little water, curd and cashew nut mix well.
- Transfer it into a grinder jar and grind it into a smooth puree.
For Vegetable
- In a deep bottom pan, add butter once it’s melted, add carrot and saute it well.
- Add a little water, salt to taste and mix it well. Cover it with the lid and cook until it becomes soft.
- Add cauliflower florets and let it cook for some time.
For Gravy
- In a deep bottom pan, add butter once it’s melted, add a pinch of asafoetida, degi red chilli powder and saute it well.
- Add prepared paste and keep sauteing for 15-20 minutes.
- Add a little water and mix it well.
- Add french beans, capsicum mix it well. Add cooked veggies and mix everything well.
- Add paneer and let it cook for 5-7 minutes on medium flame.
- Finish it with honey and mix it well.
- Transfer the prepared tadka into the gravy and mix it well.
- Serve hot with roti.
For Tadka
- In a non-stick pan, add butter once it’s melted, add ginger, green chilli, coriander leaves and saute it well.
- Add dry fenugreek leaves and mix it well. Keep aside for further use.
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