Veg Makhanwala recipe रेस्टोरेंट जैसा वेज मखनवाला easy Mix Veg recipe

For Paste

• In a large bowl, add tomatoes, onion, salt to taste, sugar, coriander powder, turmeric powder, degi red chilli powder, oil, little water, curd and cashew nut mix well.
• Transfer it into a grinder jar and grind it into a smooth puree.

For Vegetable

• In a deep bottom pan, add butter once it’s melted, add carrot and saute it well.
• Add a little water, salt to taste and mix it well. Cover it with the lid and cook until it becomes soft.
• Add cauliflower florets and let it cook for some time.

For Gravy

• In a deep bottom pan, add butter once it’s melted, add a pinch of asafoetida, degi red chilli powder and saute it well.
• Add prepared paste and keep sauteing for 15-20 minutes.
• Add a little water and mix it well.
• Add french beans, capsicum mix it well. Add cooked veggies and mix everything well.
• Add paneer and let it cook for 5-7 minutes on medium flame.
• Finish it with honey and mix it well.
• Transfer the prepared tadka into the gravy and mix it well.
• Serve hot with roti.

For Tadka

• In a non-stick pan, add butter once it’s melted, add ginger, green chilli, coriander leaves and saute it well.
• Add dry fenugreek leaves and mix it well. Keep aside for further use.