Spicy Paneer Kathi Roll पनीर भुना काठी रोल चटपटा पनीर रोल फ़्रैंकी Frankie

For Ginger Garlic Paste

• In a mortar pestle, add green chilli, ginger, garlic cloves and salt to taste and make a smooth paste out of it.

For Bhuna Masala

• In a non-stick pan, add Shahi jeera, Coriander seeds, Black peppercorns, Cloves, Green cardamom.
• Add Black cardamom and Salt to taste. Dry roast on low flame until the spices turn aromatic.
• Transfer it into a grinder jar and grind it coarsely. Keep it aside for further use.

For Paneer Bhuna

• In a deep bottom pan, add ghee once it’s hot, add shahi jeera, prepared ginger garlic paste, onion and saute on medium flame until it’s light brown in color.
• Add degi red chilli powder and saute for a minute.
• Add curd and mix it well. Add prepared bhuna masala, little water and mix it well.
• Cover it with the lid and cook on medium flame for 4-5 minutes.
• Add capsicum, paneer and mix everything well. Cover it with the lid.
• Cook on medium flame for 5 more minutes and finish it with coriander leaves and ginger.

For Dough

• In a parat, add refined flour, whole wheat flour, salt to taste, sugar, oil.
• Add water as required and knead a smooth soft dough.
• Cover the dough and keep it aside for 5 minutes.

For Roti

• Take a small portion of the dough and roll it thin using a rolling pin.
• Add mint leaves and gently press.
• Heat a flat pan and roast it on both sides, apply some oil and cook until light brown from both sides. Keep aside for further use.

For Assembling

• Take a prepared roti, spread some hung curd all the sides properly.
• Sprinkle some prepared bhuna masala.
• Heat a flat pan on medium heat, add some ghee then place the roti, add prepared paneer bhuna.
• Now, remove the roti on a plate, roll it tightly.
• Garnish it with tomato, green chilli, lemon wedge and coriander sprig.