Schezwan Pakoda

Schezwan Pakoda Recipe - Ranveer Brar


For Mixture

1 Cup Cabbage, finely chopped

½ Cup Capsicum, finely chopped

½ Cup Carrot, finely chopped  

¼ Cup Spring Onion, chopped

1 tsp Garlic, finely chopped

1 tsp Ginger, finely chopped

1 tsp Kashmiri Red Chili Powder

Salt & Black Pepper Powder, as taste

¼ tbsp Schezwan Chutney

½ Cup Refined Flour

½ Cup Corn Flour

Other Ingredients

Oil, for deep frying


  • In a mixing bowl combine all the vegetables and mix.
  • To this add all the other ingredients and mix well.
  • Add ½ cup water and mix to make a doughy batter.
  • Heat oil for deep frying. Scoop out mixture in small quantities and drop in oil.
  • Deep fry the pakoras on medium flame till they are crisp.
  • Remove on absorbent paper and drain off the excess oil.
  • Serve hot with schezwan sauce.

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