Potato Smileys आलू स्माइलीज

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25 minutes
2
International
Potato Smileys आलू स्माइलीज Recipe - Ranveer Brar

Ingredients

1 cup Potato, boiled-peeled- grated

¼ cup Bread crumbs

2 tbsp Corn flour

½ tsp Red chilli powder

½ tsp Chaat Masala

Salt to taste

¼ cup Refined flour

oil for deep frying

Process

  • Take grated potatoes in bowl, to it add bread crumbs, corn flour, chilli powder, chaat masala salt and refined flour.
  • Mix everything well, add more bread crumbs if required and form a soft non-sticky dough.
  • Cover and refrigerate for 30 minutes.
  • Divide the dough into small sized balls and flatten slightly thick over butter paper.
  • Cut round using a cookie cutter or a glass.
  • Now using a straw make eyes and use spoon to make a smile.
  • Deep fry the potato smiles in hot oil, till it turns golden and crisp, keeping the flame on medium.
  • Serve potato smiley with tomato sauce.
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