Rawa Idli रवा इडली Instant Idli recipe
40 minutes
Ingredients
2 tbsp Oil
1 tbsp Mustard seeds
1 tbsp Gota urad
¼ tsp Asafoetida / Hing
1 tbsp Red & Green chilli, chopped
7-8 cashew, broken
Salt to taste
1 inch Ginger, chopped
1 cup Semolina/ Rava
Oil, for greasing
½ cup yoghurt/ fresh or sour
Coriander leaves, chopped
A pinch of Asafoetida/ hing
1 tbsp fruit salt
For garnish
Roasted cashew
Process
- In a pan heat oil, add mustard seeds, gota urad, Asafoetida, red chill, green chilli and broken cashew saute well.
- Add salt to taste, add ginger and semolina and roast well on medium flame.
- Transfer it to a bowl, add curd and water mix it properly and keep aside for 20 minutes.
- Now add fruit salt and mix well.
- Grease the idli mould, pour the batter and keep half cashew on each.
- Steam at higher temperature for 3-4 minutes.
- Serve with coconut chutney.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other semolina Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg