Spicy Paneer Burger मसाला पनीर बर्गर की आसान रेसिपी Mumbai street burger

For Burger Pattie

• In a large bowl, add grated paneer, potato, ginger, garlic, green chilli.
• Add salt to taste, pav bhaji masala and mix it well.
• Add coriander leaves, cheese slice, bread crumb, sugar, mayonnaise and mix everything well.
• Refrigerator for 5 minutes.
• Remove from the refrigerator and fry in hot oil from both sides until golden brown and crispy. Set aside for further use

For Garlic chutney Mayonnaise

• In a bowl, add mayonnaise, red chilli & garlic paste and mix it well.
• Keep it aside for future use.

For Coating

• In a bowl, add gram flour, salt to taste, water, curry leaves mix it well.
• Make a thick consistency batter.

For Toasted Buns

• In a pan, add butter, once it’s melted add pav bhaji masala toast the burger buns from both the sides properly.

For Fresh Salad

• In a bowl, add green chilli, onion, coriander leaves, salt to taste, lemon juice mix everything well and keep it aside for future use.

For Assembling

• On a serving plate place the french fries then the toasted bottom bun and spread the garlic chutney mayonnaise on it.
• Now place sliced cucumber, fresh salad, then the fried pattie add some more salad, green chutney, cheese slice, sliced tomato then place the top bun and secure it using a toothpick and its ready to serve.