Navratri Dahi Vada recipe व्रत के दही वड़े आसान और टेस्टी दही भल्ले घर पे नवरात्रि

For Batter

• In a bowl, add barnyard millet, curd, and sago pearl.
• Add rock salt to taste and sugar, transfer this into a grinder jar and grind it into a smooth paste.
• Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, raisins and mix it well.
• In a small bowl, add fruit salt, oil and mix it well.
• Transfer this mixture into a batter and mix it well.

For Frying

• Heat oil in a kadai, fry small portion of the batter in medium hot oil.
• Fry the vada on medium flame until it’s cooked from inside.
• Remove it on a kitchen tissue.
• Dip the fried vada into the curd water and soak it for 15-20 minutes.
• Now gently squeeze the vada’s and arrange in a serving dish.
• Garnish it with curd mixture, green chutney on top of it.
• Add pomegranate pearl, mint leaves and prepared tadka on top of it and serve.

For Soaking

• In a bowl, add curd, water, rock salt to taste, sugar and mix it well.
• Keep aside for further use.

For Chutney

• In a bowl, add green chilli, coriander leaves, mint leaves, cashewnut, rock salt to taste and curd.
• Transfer this into a grinder jar and grind it into a smooth paste.
• Keep it aside for further use.

For Curd Mixture

• In a bowl, add curd, rock salt to taste, caster sugar and mix it well.
• Keep aside for further use.

For Tadka

• Heat oil in a non-stick pan, add cumin seeds and let it splutter well.
• Add cashewnut, raisins, green chilli, peanut and saute it well.
• Keep aside for further use.