
Navratri Dahi Vada recipe व्रत के दही वड़े आसान और टेस्टी दही भल्ले घर पे नवरात्रि
Feast & Fast go hand in hand.. when you eat mindfully every day food can be a feast too. Check out this amazing recipe for Dahi Vade made with Sama ke Chawal or Barnyard Millet and let me know how you like it :)
Ingredients
For Batter
½ cup Barnyard Millet, समा चावल
2 tbsp Curd, beaten, दही
¼ cup Sago pearl, soaked, साबूदाना
Rock Salt to taste, सेंधा नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Sago pearls, soaked, साबूदाना
2-3 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
4-5 Raisins, chopped, किशमिश
¼ tsp Fruit salt, फ्रूट साॅल्ट
½ tsp Oil, तेल
Oil for frying, तलने के लिए तेल
For Soaking
2 tbsp Curd, दही
½ cup Water, पानी
Rock Salt to taste, सेंधा नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Chutney
2-4 Green chilli, हरी मिर्च
¼ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीना पता
2-3 Cashewnut, काजू
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tbsp Curd, दही
For Curd Mixture
1 ½ cup Curd, beaten, दही
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tsp Caster sugar, कॉस्टर शुगर
For Tadka
1 ½ tsp Oil, तेल
1 tsp Cumin seeds, जीरा
5-6 Cashewnut, काजू
5-6 Raisins, किशमिश
1 Green chilli, slit into half, हरी मिर्च
½ tbsp Peanut, मूंगफली
For Garnish
Curd mixture, दही का मिश्रण
Green chutney, हरी चटनी
Pomegranate pearls, अनार के दाने
fresh Mint leaves, पुदीना पता
Process
For Batter
- In a bowl, add barnyard millet, curd, and sago pearl.
- Add rock salt to taste and sugar, transfer this into a grinder jar and grind it into a smooth paste.
- Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, raisins and mix it well.
- In a small bowl, add fruit salt, oil and mix it well.
- Transfer this mixture into a batter and mix it well.
For Frying
- Heat oil in a kadai, fry small portion of the batter in medium hot oil.
- Fry the vada on medium flame until it’s cooked from inside.
- Remove it on a kitchen tissue.
- Dip the fried vada into the curd water and soak it for 15-20 minutes.
- Now gently squeeze the vada’s and arrange in a serving dish.
- Garnish it with curd mixture, green chutney on top of it.
- Add pomegranate pearl, mint leaves and prepared tadka on top of it and serve.
For Soaking
- In a bowl, add curd, water, rock salt to taste, sugar and mix it well.
- Keep aside for further use.
For Chutney
- In a bowl, add green chilli, coriander leaves, mint leaves, cashewnut, rock salt to taste and curd.
- Transfer this into a grinder jar and grind it into a smooth paste.
- Keep it aside for further use.
For Curd Mixture
- In a bowl, add curd, rock salt to taste, caster sugar and mix it well.
- Keep aside for further use.
For Tadka
- Heat oil in a non-stick pan, add cumin seeds and let it splutter well.
- Add cashewnut, raisins, green chilli, peanut and saute it well.
- Keep aside for further use.