Ingredients
For Mushroom gravy
2 tbsp Oil
1 tbsp ghee
1 tsp cumin seeds
1 inch Ginger/ sliced
3-4 Garlic cloves
4 onion/ sliced
½ tsp Turmeric powder
1 tsp coriander powder
1 tsp Red chilli powder
2 Tomato/ chopped
2 tbsp Curd/ Beaten
For rinse the mushroom
250 gms Mushroom
¼ cup Wheat flour
For Mushroom fry
1 tsp Oil
1 tsp Ghee
1 Bay leaf
1 inch Cinnamon stick
1 cloves
4 Black pepper corn
1 Green cardamom
1 black cardamom
1 Onion/ sliced
1 tsp red chilli powder
Salt to taste
A pinch of kasuri methi
3-4 coriander spring
For garnish
2-3 Coriander spring
Process
- In a kadai add oil, ghee, cumin seeds, ginger slice, garlic clove and onion sliced and saute well.
- Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well.
- Add salt to taste and curd let it cook till the tomato becomes soft add water as required.
- Blend the mixture and keep it aside.
- In a mixing bowl add mushroom, flour and water and rinse well.
- In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well.
- Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well.
- Add the mushroom gravy in it and cook for a minute.
- Sprinkle kasuri methi, garnish with coriander spring.
- Serve mushroom masala hot with rice or roti.
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Thanks for your wonderful recipe.
Thank you keep cooking !!!!
I was cooking as responsibility. But I love it. I enjoy to cook. The way you shows it inspires.
Thank Cooking is art to understand the feeling of other. great JOB