Ingredients
1 tbsp oil
1 tbsp garlic, chopped
1 tsp green chili, chopped
¼ cup green onion, chopped
¼ cup cabbage, chopped
¼ cup coriander stems, sliced
1 tsp lemon zest
¼ cup carrots, chopped
3 cups veg stock/ water
1 tbsp lime juice
2 tbsp coriander leaves, chopped
1 tbsp corn flour slurry
Process
- In saucepan heat oil and saute garlic, green chilies for a minute.
- Now add onion, cabbage, carrots, coriander stems, lime zest and saute for another 2 minutes on medium flame.
- Add stock, lime juice and cornflour; cook for another 2-3 minutes.
- Adjust salt and finish with coriander leaves.
- Serve immediately.
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