Ingredients
Ingredients
500 gms chicken breast, cut in cubes
1 heaped tsp chinese five spice powder
1 pinch ground Sea Salt
1 pinch White Pepper powder
2 tbsp Corn starch
2 tbsp Oil
3 cloves Garlic, minced
1 inch fresh Ginger, minced
2 Red Chilli fresh chopped
1 tbsp dark vinegar
2 tbsp dark soy
Salt to taste
4 no.s. Spring Onions chopped
Process
- Marinate the chicken with spices & seasoning
- Coat it evenly with corn starch.
- Heat a wok over high heat, add Oil
- Toss garlic, ginger, chillies and peppers.
- Add in the Chicken pieces & stir fry
- Deglaze Chicken with vinegar
- Continue to dry fry the Chicken adding ½ cup stock or water
- Add chillies, spring onions and soya sauce
- Put the lid on the wok & reduce the heat, keep stirring in between.
- Remove the lid after 3-4 minutes & add Salt & White pepper powder
- Serve with Lime Wedges
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Chicken Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg