Dorra Kebab

minutes
2
Moghlai
Dorra Kebab Recipe - Ranveer Brar

Ingredients

Meat (lamb) – 1 kg ?

Fat (kidney) – 250 gm

Vanilla root – 1

Khus root – 1

Sandal powder – 2.5 gm

Gondh (Gum Arabica) 1 pinch

Flax seeds – 2.5 gm

Pistachio powder – 5 gm

Kebab chini – 5 gm

A few rose petals

Saffron – 2.5 gm

Process

Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste. Now, add the spices to the mixture and mix well. Skewer onto a rounded wooden stick covered with a silk dorra and cook over a charcoal grill until done. Remove dorra and serve.

Leave a Review

Your email address will not be published.

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other keema Recipes

What are you looking for?