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Dorra Kebab डोरा कबाब

Dorra Kebab डोरा कबाब Recipe - Ranveer Brar


Meat (lamb) – 1 kg ?

Fat (kidney) – 250 gm

Vanilla root – 1

Khus root – 1

Sandal powder – 2.5 gm

Gondh (Gum Arabica) 1 pinch

Flax seeds – 2.5 gm

Pistachio powder – 5 gm

Kebab chini – 5 gm

A few rose petals

Saffron – 2.5 gm


Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste. Now, add the spices to the mixture and mix well. Skewer onto a rounded wooden stick covered with a silk dorra and cook over a charcoal grill until done. Remove dorra and serve.

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