Crispy Snack recipe लक्ष्मी जी का “शुभ लाभ” वड़ा जिमीकंद सूरन Yam vada

For Boiling

• In a sauce pot, add water for boiling, vinegar, yam, salt to taste chana dal and ginger boil on medium flame until the suran turns soft.
• Strain the suran and transfer it into a large bowl and mash it with the help of a wooden spoon or masher.

For Suran Ke Vade

• In the same bowl, add coriander leaves and mix it well.
• Add soaked semolina, lemon juice, castor sugar and mix it well.
• In a small bowl, add fruit salt and oil and mix it well. Transfer this into a large bowl and mix it well.
• Transfer the prepared tadka into the bowl and mix everything well.
• Take a bowl of water. Apply some water on both your hands.
• Take some batter in your hand and make a round shape with your thumb and make a hole in the center.
• Heat oil in a kadai on medium flame.
• Once the oil is hot, slide the vada into the hot oil.
• Once the vada is slightly golden, turn over the other side. Fry the vada on medium flame so that it’s cooked from inside.
• Remove it on a kitchen tissue.
• Fry them again so that it turns evenly crisp and golden in color.
• Drain them on kitchen tissue to remove excess oil.
• Garnish it with green chutney, hung curd, coriander sprig, degi red chilli powder and lemon wedge. Serve hot .

For Tadka

• In a non-stick pan add oil once it’s hot, add cumin seeds and let it splutter well.
• Add a pinch of asafoetida, curry leaves saute it well.