Soft Idli without rice & lentils Instant Dosa व्रत में बनाएं स्पेशल इडली डोसा Soft Idli without rice & lentils Instant Dosa

For Vrat ki Idli

• In a bowl, add soaked barnyard millet, sago pearl, rock salt to taste and curd.
• Transfer this into a grinder jar and grind into a smooth paste.
• Add curd, barnyard millet and mix it well.
• Add coriander leaves. In a small bowl, add fruit salt and oil and mix it well.
• Transfer this mixture into the batter and mix it with light hands.
• Meanwhile, place the steamer on high flames.
• Now, grease the idli mould with peanut oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 10-12 minutes.
• Remove and let it cool a little and serve hot with peanut chutney.

For Peanut Mixture

• Heat peanut oil in a non-stick pan, add cumin seeds and let it splutter well.
• Add peanut, green chilli and toss it well. Add ginger, rock salt to taste, coriander leaves and toss well.
• Transfer this mixture into a bowl, once it’s at room temperature transfer it into a grinder jar and grind it coarsely.
• Keep it aside for further use.

For Peanut Chutney

• In a bowl, add curd, add prepared peanut mixture and mix it well.
• Keep aside for further use.

For Vrat Ka Dosa

• In a bowl, add barnyard millet, sago pearl. Transfer this into a grinder jar and grind it into a fine powder.
• Transfer the powder into a bowl, add ginger, green chilli, coriander leaves and mix well.
• Add water, sugar and mix it well.
• Heat a skillet on medium-high heat, pour a ladle full of batter on the skillet.