
Soft Idli without rice & lentils Instant Dosa व्रत में बनाएं स्पेशल इडली डोसा Soft Idli without rice & lentils Instant Dosa
Ingredients
For Vrat ki Idli
1 ½ cup Barnyard millet, soaked, समा चावल
2 tbsp Sago pearl, soaked, साबूदाना
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tbsp Curd, beaten, दही
¼ cup Curd, beaten, दही
1 tbsp Barnyard millet, soaked, समा चावल
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Fruit salt, फ्रूट साॅल्ट
1 tsp Oil, तेल
For Peanut Mixture
1 tsp Peanut oil, मूंगफली का तेल
½ tsp Cumin seeds, जीरा
¼ cup Peanut, मूंगफली
2 Green chilli, broken into half, हरी मिर्च
½ inch Ginger, roughly slice, अदरक
Rock Salt to taste, सेंधा नमक स्वादअनुसार
few Coriander leaves, धनिया पत्ता
For Peanut Chutney
½ cup Curd, beaten, दही
4 tbsp Peanut Mixture, मूंगफली का मिश्रण
For Vrat ke Dosa
1 cup Barnyard millet, समा चावल
2 tbsp Sago pearl, साबूदाना
⅓ inch Ginger, grated, अदरक
2 Green chilli, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
2 cups Water, पानी
½ tsp Sugar, चीनी
1 tsp Ghee, घी
For Potato Filling
2-4 tbsp Peanut Mixture, मूंगफली का मिश्रण
2 medium size Potato, boiled & mashed, आलू
Other Ingredients
Peanut oil, for greasing, मूंगफली का तेल
Coriander sprig, धनिया पत्ता
Process
For Vrat ki Idli
- In a bowl, add soaked barnyard millet, sago pearl, rock salt to taste and curd.
- Transfer this into a grinder jar and grind into a smooth paste.
- Add curd, barnyard millet and mix it well.
- Add coriander leaves. In a small bowl, add fruit salt and oil and mix it well.
- Transfer this mixture into the batter and mix it with light hands.
- Meanwhile, place the steamer on high flames.
- Now, grease the idli mould with peanut oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 10-12 minutes.
- Remove and let it cool a little and serve hot with peanut chutney.
For Peanut Mixture
- Heat peanut oil in a non-stick pan, add cumin seeds and let it splutter well.
- Add peanut, green chilli and toss it well. Add ginger, rock salt to taste, coriander leaves and toss well.
- Transfer this mixture into a bowl, once it’s at room temperature transfer it into a grinder jar and grind it coarsely.
- Keep it aside for further use.
For Peanut Chutney
- In a bowl, add curd, add prepared peanut mixture and mix it well.
- Keep aside for further use.
For Vrat Ka Dosa
- In a bowl, add barnyard millet, sago pearl. Transfer this into a grinder jar and grind it into a fine powder.
- Transfer the powder into a bowl, add ginger, green chilli, coriander leaves and mix well.
- Add water, sugar and mix it well.
- Heat a skillet on medium-high heat, pour a ladle full of batter on the skillet.