Cilantro Lime Chicken Skewers Cilantro लाइम चिकन

• Pressure cook,the soaked chole for 4-5 whistles, cool and strain.
• Heat oil in a pan or kadai fry the whole garam masala/spices mentioned above till the oil becomes fragrant. Add the ground paste and saute till the oil starts to leaves the sides of the paste.
• Keep on stiring, so that the paste does not stick to the pan.
• Add all the dry spice powders ­ turmeric, red chili powder, coriander and dry mango powder stir and saute for a minute. Add the cooked chole, water, salt and stir.
• Simmer on a low or medium flame for 12­15 minutes till the curry thickens. Stir occasionally.
• Add slit green chilies and garam masala powder or chole masala. stir and simmer for a minute or two.
• Serve chole hot with onion slices, lemon wedges along with bhatura.

Bhatura

Ingredients

• 2 cups, Refined flour/ Maida
• 1 tbsp Semolina/ sooji
• 4 tbsp Curd/ yogurt
• 1 tbsp Oil
• Salt to taste
• ½ tsp Sugar
• ¼ tsp Baking powder
• Water to knead into a dough
• Oil – for deep frying