Ingredients
- 500 gms Chicken Breast, cut into 1 inch cubes
- 2 cup all color bell pepper, cut into 1 inch cubes
- 6-8 wooden skewers
Marinade
- ¼ cup fresh lime juice
- 3 tsp fresh lime zest
- ¼ cup olive oil
- 4-5tbsp fresh coriander leaves, chopped finely
- 4 garlic cloves, chopped finely
- 1 tbsp honey
- 2 tbsp salt
- ¼ tsp Chili flakes
Process
- Pressure cook,the soaked chole for 4-5 whistles, cool and strain.
- Heat oil in a pan or kadai fry the whole garam masala/spices mentioned above till the oil becomes fragrant. Add the ground paste and saute till the oil starts to leaves the sides of the paste.
- Keep on stiring, so that the paste does not stick to the pan.
- Add all the dry spice powders turmeric, red chili powder, coriander and dry mango powder stir and saute for a minute. Add the cooked chole, water, salt and stir.
- Simmer on a low or medium flame for 1215 minutes till the curry thickens. Stir occasionally.
- Add slit green chilies and garam masala powder or chole masala. stir and simmer for a minute or two.
- Serve chole hot with onion slices, lemon wedges along with bhatura.
Bhatura
Ingredients
- 2 cups, Refined flour/ Maida
- 1 tbsp Semolina/ sooji
- 4 tbsp Curd/ yogurt
- 1 tbsp Oil
- Salt to taste
- ½ tsp Sugar
- ¼ tsp Baking powder
- Water to knead into a dough
- Oil – for deep frying
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