Cilantro Lime Chicken Skewers Cilantro लाइम चिकन

25 minutes
Cilantro Lime Chicken Skewers  Cilantro लाइम चिकन Recipe - Ranveer Brar


  • 500 gms Chicken Breast, cut into 1 inch cubes
  • 2 cup all color bell pepper, cut into 1 inch cubes
  • 6-8 wooden skewers



  • ¼ cup fresh lime juice
  • 3 tsp fresh lime zest
  • ¼ cup olive oil
  • 4-5tbsp fresh coriander leaves, chopped finely
  • 4 garlic cloves, chopped finely
  • 1 tbsp honey
  • 2 tbsp salt
  • ¼ tsp Chili flakes


  • Pressure cook,the soaked chole for 4-5 whistles, cool and strain.
  • Heat oil in a pan or kadai fry the whole garam masala/spices mentioned above till the oil becomes fragrant. Add the ground paste and saute till the oil starts to leaves the sides of the paste.
  • Keep on stiring, so that the paste does not stick to the pan.
  • Add all the dry spice powders ­ turmeric, red chili powder, coriander and dry mango powder stir and saute for a minute. Add the cooked chole, water, salt and stir.
  • Simmer on a low or medium flame for 12­15 minutes till the curry thickens. Stir occasionally.
  • Add slit green chilies and garam masala powder or chole masala. stir and simmer for a minute or two.
  • Serve chole hot with onion slices, lemon wedges along with bhatura.



  • 2 cups, Refined flour/ Maida
  • 1 tbsp Semolina/ sooji
  • 4 tbsp Curd/ yogurt
  • 1 tbsp Oil
  • Salt to taste
  • ½ tsp Sugar
  • ¼ tsp Baking powder
  • Water to knead into a dough
  • Oil – for deep frying

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