
Chicken Bhuna Masala तीखा मसालेदार चिकन भुना मसाला Chicken Recipe
This has to be one of the easiest Chicken recipes, today, I have seasoned it with spices and riddles, my style :) What's cooking without some fun right.. Hanste khelte jo khaana ban jaaye, wo accha..
Ingredients
For Marination
800 gms Chicken, curry cut, चिकन
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
1 heaped tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ Lemon juice, नींबू का रस
For Masala
2 tbsp Coriander seeds, धनिया के बीज
1 tbsp Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लॉन्ग
1 Black cardamom, बड़ी इलायची
2-3 Green cardamom, हरी इलायची
1 tsp Shahi jeera, शाही जीरा
Salt to taste, नमक स्वादानुसार
For Bhuna Chicken
2 tbsp Oil, तेल
1 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
½ tsp Black Peppercorns, काली मिर्च के दाने
2 Cloves, लॉन्ग
3 medium size Onions, chopped, प्याज
Water, पानी
Seared Chicken (bhuna), भुना चिकन
½ cup Curd, beaten, दही
2 tbsp Prepared masala, तैयार किया हुआ मसाला
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Seared Chicken
2 tbsp Oil, तेल
1 tbsp Ghee, घी
Marinated chicken, मैरिनेटेड चिकन
For Garnish
Coriander sprig, धनिया पत्ता
Tomato, wedges, टमाटर
Green chilli, slit into half, हरी मिर्च
Process
For Marination
- In a large bowl, add chicken, salt to taste, ghee, degi red chilli powder, turmeric powder, coriander powder, ginger garlic paste, lemon juice and marinate well.
- Keep aside for further use.
For Masala
- In a non-stick pan, add coriander seeds, black peppercorns, cloves, big cardamom, green cardamom, shahi jeera.
- Dry roast on low flame until the spices turn aromatic.
- Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
For Bhuna chicken
- Heat oil in a deep bottom pan, add ghee once it’s hot, add bay leaf, black peppercorns, cloves, onions and saute on medium flame until it’s light brown in color.
- Add little water, seared chicken and cook on medium flame for 4-5minutes.
- Add curd, prepared masala, coriander leaves and mix everything well.
- Once the chicken is nicely cooked, serve hot with roti.
- Garnished it with coriander sprig, tomato wedges, green chilli.
For Seared Chicken
- Heat oil in a deep bottom pan, add ghee once it’s hot.
- Add marinated chicken and seared it from all the sides properly.
I tried this recipe and have fallen in love with it and made it routine to cook at least twice a month. Thank you Ranveer!