Chicken Bhuna Masala तीखा मसालेदार चिकन भुना मसाला Chicken Recipe

For Marination

• In a large bowl, add chicken, salt to taste, ghee, degi red chilli powder, turmeric powder, coriander powder, ginger garlic paste, lemon juice and marinate well.
• Keep aside for further use.

For Masala

• In a non-stick pan, add coriander seeds, black peppercorns, cloves, big cardamom, green cardamom, shahi jeera.
• Dry roast on low flame until the spices turn aromatic.
• Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.

For Bhuna chicken

• Heat oil in a deep bottom pan, add ghee once it’s hot, add bay leaf, black peppercorns, cloves, onions and saute on medium flame until it’s light brown in color.
• Add little water, seared chicken and cook on medium flame for 4-5minutes.
• Add curd, prepared masala, coriander leaves and mix everything well.
• Once the chicken is nicely cooked, serve hot with roti.
• Garnished it with coriander sprig, tomato wedges, green chilli.

For Seared Chicken

• Heat oil in a deep bottom pan, add ghee once it’s hot.
• Add marinated chicken and seared it from all the sides properly.