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Aloo Changezi शादियों वाला मसालेदार चंगेज़ि आलू unique Aloo gravy

Aloo Changezi शादियों वाला मसालेदार चंगेज़ि आलू unique Aloo gravy

Name: Aloo Changezi शादियों वाला मसालेदार चंगेज़ि आलू unique Aloo gravy
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Cashews; fried onion; Potatoes; tomato puree

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Why wait for a wedding to eat wedding food! Shaadiyon wala खाना to ghar par bhi ban sakta hai!

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Aloo Changezi शादियों वाला मसालेदार चंगेज़ि आलू unique Aloo gravy Recipe - Ranveer Brar

Ingredients

For Marination

5 large Potatoes (peeled & cut into thick slices) आलू

½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Ghee, घी

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Paste

1 cup Fried onions, तले हुए प्याज

12-15 no. Cashew Nuts, काजू

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

Little water, पानी

2 tbsp Tender Coriander stem with roots, धनिये के डंठल और जड़ें

For Frying

Oil for frying, तलने के लिए तेल

Marinated Potatoes, मैरीनेटेड आलू

For Changezi Aloo

⅓ cup Remaining excess oil, बचा हुआ तेल

2 no. Bay leaf, तेज पत्ता

¼ inch Cinnamon stick, दालचीनी

2 no. Green cardamom, हरी इलायची

2 no. Black peppercorns, काली मिर्च के दाने

2 no. Cloves, लौंग

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी

1 cup Curd, beaten, दही

Prepared paste, तयार की हुई पेस्ट

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 heaped tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

1 ½ cups Water, पानी

Fried potatoes, तले हुए आलू

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Marination

In a bowl, add potatoes, degi red chili powder, turmeric powder, salt to taste, ghee, ginger garlic paste and mix it well.
Keep it aside to marinate for a while.

For Paste

In a bowl, add fried onions, cashew nuts, salt to taste, turmeric powder, degi red chili powder, coriander powder, little water, tender coriander stems and mix it well.
Transfer it to a mixer grinder jar and grind it into smooth paste.
Keep it aside for further use.

For Frying

In a kadai or handi, add oil, once it’s hot, add marinated potatoes and fry them until it’s half cooked.
Transfer it to an absorbent paper and keep it aside for further use.

For Changezi Aloo

In a cast iron tawa, add remaining excess oil, once it’s hot, add bay leaf, cinnamon stick, green cardamom, black peppercorns, cloves, ginger garlic paste and cook it for a minute.
Add fresh tomato puree, curd and saute it for a while until cooked well.
Add prepared paste, degi red chili powder, coriander powder, salt to taste and cook it for 7-8 minutes on medium flame.
Add sugar, water to adjust the consistency and cook it until it thickens.
Add fried potatoes and give it a good mix.
Finish it with crushed dry fenugreek leaves, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with tandoori roti or naan.