Aloo Bhuna recipe ढाबे जैसा भुना आलू घर पर spicy Aloo gravy sabji

For Aloo Bhuna

• In a deep heavy handi or pan, add oil. Once it’s hot, add bay leaf, black peppercorns, green cardamom and let it splutter.
• Add onion and sauté until light brown in color.
• Add coriander powder, turmeric powder and sauté for a minute.
• Add ghee, tomato and cook for 2-3 minutes.
• Add curd, degi red chili powder, salt to taste and mix well.
• Add baby potatoes, water and mix it well.
• Cover it with the lid and cook for 8-10 minutes.
• Once the potatoes are 80% cooked, add prepared gram flour mixture to thicken the gravy.
• Finish it with some coriander leaves and transfer it to a serving bowl.
• Garnish it with coriander sprig and chili oil.
• Serve hot with roti.

For Masala

• In a pan, add salt to taste, cumin seeds, coriander seeds, black peppercorns, black cardamom, green cardamom, cloves, dry Kashmiri red chillies and dry roast it on medium flame or until the spices become fragrant.
• Transfer it into a grinder jar and grind into a fine powder.
• Keep aside for further use.

For Gram Flour Mixture

• In a pan, add ghee, once it’s hot, add green chillies, gram flour and sauté until the rawness is gone.
• Add carom seeds, prepared masala and mix well.
• Turn off the flame and keep aside for further use.