Achari Chicken curry Easy chicken recipe अचारी चिकन की आसान रेसिपी

For Marination

• In a bowl, add chicken, salt to taste, pickle oil and curd.
• Marinate everything well and keep aside for 5 minutes.

For Ginger Garlic Paste

• In a mortar pestle, add green chilli, ginger, garlic cloves, salt to taste and make a smooth paste of it.

For Achari Masala

• In a pan, add fennel seeds, cumin seeds, fenugreek seeds, mustard seeds, nigella seeds.
• Add dry kashmiri red chilli, and dry roast on low flame until the spices turn aromatic.
• Transfer it into a bowl, add dry mango powder and sugar.
• Transfer it into a grinder jar and grind it coarsely. Keep it aside for further use.

For Fried Achari Mirch

• In a pan, add mustard oil on moderate heat.
• Take large green chillies, slit into the middle and stuffed achari masala.
• Place the prepared chillies into the hot oil and fry till light golden brown in color.
• Remove from the flame and keep it aside for further use.

For Tempering

• In the same kadhai, add mustard oil, once the oil gets hot, add onions, ginger garlic green paste and cook on low flame.
• Once the onions turn light brown in color, add marinated chicken into it.
• And saute them well. Once chicken gets well roasted, add coriander powder and saute them well.
• Once coriander powder is roasted well, add tomato puree, achari masala, degi red chilli powder, pickled oil, and mustard oil and mix everything well.
• Add water, achari masala, prepared fried stuffed chillies, little water and mix well.
• Cover it with a lid and cook on medium flame.
• Add mango pickle and once again cover it with a lid and let it cook for a while.
• Garnish with some achari masala and coriander sprig.
• Serve hot with paratha.