3 Egg Bhurji recipes Parsi Akuri अंडा भुर्जी
Calling all Egg lovers.. Thinking about your next Sunday breakfast plan? Try these. Amritsari style juicy Anda Bhurji or the classic Hyderabadi Ande ka Khagina or the iconic Parsi style Akuri.
Ingredients
For Parsi Akuri
1 tbsp Ghee, घी
7-8 no. Cashew Nuts, काजू
1 large Onion (finely chopped), प्याज
2 no. Green chillies (less spicy & finely chopped), हरी मिर्च
½ inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender coriander stems (finely chopped), धनिया के डंठल
1 tsp Ghee, घी
1 tbsp Butter (cubed), मक्खन
½ cup Tomatoes (finely chopped), टमाटर
1 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of garam masala, गरम मसाला
4 no. Whole Eggs (beaten), अंडे
Salt to taste, नमक स्वादअनुसार
2 tbsp fresh Coriander leaves (roughly chopped), धनिया पत्ता
For Garnish
Fried onions, तले हुए प्याज
Coriander sprig, धनिया पत्ता
Fried cashew nuts, तले हुए काजू
Process
For Parsi Akuri
1 tbsp Ghee, घी
7-8 no. Cashew Nuts, काजू
1 large Onion (finely chopped), प्याज
2 no. Green chillies (less spicy & finely chopped), हरी मिर्च
½ inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender coriander stems (finely chopped), धनिया के डंठल
1 tsp Ghee, घी
1 tbsp Butter (cubed), मक्खन
½ cup Tomatoes (finely chopped), टमाटर
1 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of garam masala, गरम मसाला
4 no. Whole Eggs (beaten), अंडे
Salt to taste, नमक स्वादअनुसार
2 tbsp fresh Coriander leaves (roughly chopped), धनिया पत्ता
For Garnish
Fried onions, तले हुए प्याज
Coriander sprig, धनिया पत्ता
Fried cashew nuts, तले हुए काजू
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